Noriwo Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 1:00, the following day Friday & Saturday & Day before holiday 17:00 - 5:00, the following day
Restaurant Menu
| Fondant Chocolat & Vanilla Ice Cream | ||
| Cold Soy Milk Pudding with Brown Syrup & Soybean Flour | The light soy milk pudding and the rich sweetness of the brown syrup are the best match! | |
| OUDOU Local Specialty - Giblets Hot Pot Flavors | Carefully prepared Japanese-style soup stock cooked to match the delicious flavors of organs – NORIO's secret hot pot soup stock base | |
| Light Yuzu Citrus Zest & Chili Paste Flavors | ||
| Curry Flavors with Good Texture | ||
| Standard! Deep-Fried Tofu & Pork Fried with Ginger | Crispy in the outside, creamy on the inside! Textures specific to freshly-fried tofu! Enjoy real flavors which bring out the original flavors in tofu. | |
| Chicken Wings | We use meaty chicken wings! The chicken wings cooked to a crispy consistency go well with the secret sauce made exquisitely with spices! | |
| Chicken meatball – Tsukimi Style | Meatloaf kneaded with love, cook on hot plate. The affinity between the secret Teriyaki sauce and the soft-boiled egg is outstanding. | |
| Subsection Chief's Course | This is the plan for you if you want to enjoy banquets at reasonable prices, informally! Sashimi, dessert, etc. – 8 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day. | |
| Section Chief's Course | This is the plan for you if you want to standard banquet! Sashimi, dessert, etc. – 8 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day. | |
| Manager's Hot Pot Course | Banquet with our specialty giblets hot pot as the main dish! Sashimi, dessert, etc. – 7 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day. | |
| Company President's Hot Pot Course | 1-rank-up banquet with our specialty giblets hot pot and sashimi! 8 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day. | |
| Suntory Premium Malt's | ||
| Freshly Squeezed Grapefruit Shochu Highball | *10 servings available daily | |
| Soft Drinks | Coca Cola, orange juice, oolong tea, Yuzu soda, ginger ale, OUDOU mixed juice, etc. | |
| Fondant Chocolat & Vanilla Ice Cream | ||
| Cold Soy Milk Pudding with Brown Syrup & Soybean Flour | The light soy milk pudding and the rich sweetness of the brown syrup are the best match! | |
| Assorted Giblets | Small intestine, heart, and 4th stomach – we use fresh organs carefully prepared, so we can cook them without any unpleasant flavors and aromas | |
| NORIO Tonpeiyaki | NORIO's creative Tonpeiyaki made with plenty of crispy cabbage. | |
| Naniwa Grilled Squid | ||
| Grilled Pork Back Ribs with Salt-Base Sauce | Enjoy slowly grilled pork back ribs with a special salt-base sauce made with plenty of seasoning and sesame oil | |
| Lotus Root Cake in Tortoiseshell with Thick Starchy Sauce | Carefully grated lotus root, cooked slowly and served with Kansai-style mild thick starchy sauce. | |
| Crispy Potato Salad | Our vaunted dish, offering an outstanding affinity between crispy potato salad and dressing. Outstandingly nutritious and outstanding flavors! | |
| Soft, Fresh-Baked Fried Taros | Taros simmered in Japanese-style-base soup, fried after allowed to soak in flavors for 1 night. | |
| Bukkake Chicken Nanban with Tartar | Chicken thigh meat cut into large pieces, cooked 1 by 1 to a juicy texture. The affinity with the homemade tartar sauce is outstanding. | |
| Assorted Sashimi - 5 types | NORIO's sashimi assortment, with vinegared rice and seaweed! Enjoy your preferred hand-rolled sushi. | |
| Grated Yam Teppanyaki | Please choose from among the 3 types of flavors available: soy sauce & mayonnaise, sauce & mayonnaise, and Ponzu citrus sauce & mayonnaise. | |
| Creamy Diced Pork Stew | ||
| NORIO's Jumbo Chicken Cutlet | ||
| Duck & Cream Cheese - flavored with black pepper | ||
| NORIO's Large Rice Balls | Plum, salmon, cod roe, and dried, salted kelp cooked in soy sauce | |
| Quail Eggs Boiled in Soy Sauce with Sugar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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