Noriwo Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 1:00, the following day Friday & Saturday & Day before holiday 17:00 - 5:00, the following day

Restaurant Menu

Fondant Chocolat & Vanilla Ice Cream
Cold Soy Milk Pudding with Brown Syrup & Soybean Flour The light soy milk pudding and the rich sweetness of the brown syrup are the best match!
OUDOU Local Specialty - Giblets Hot Pot Flavors Carefully prepared Japanese-style soup stock cooked to match the delicious flavors of organs – NORIO's secret hot pot soup stock base
Light Yuzu Citrus Zest & Chili Paste Flavors
Curry Flavors with Good Texture
Standard! Deep-Fried Tofu & Pork Fried with Ginger Crispy in the outside, creamy on the inside! Textures specific to freshly-fried tofu! Enjoy real flavors which bring out the original flavors in tofu.
Chicken Wings We use meaty chicken wings! The chicken wings cooked to a crispy consistency go well with the secret sauce made exquisitely with spices!
Chicken meatball – Tsukimi Style Meatloaf kneaded with love, cook on hot plate. The affinity between the secret Teriyaki sauce and the soft-boiled egg is outstanding.
Subsection Chief's Course This is the plan for you if you want to enjoy banquets at reasonable prices, informally! Sashimi, dessert, etc. – 8 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day.
Section Chief's Course This is the plan for you if you want to standard banquet! Sashimi, dessert, etc. – 8 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day.
Manager's Hot Pot Course Banquet with our specialty giblets hot pot as the main dish! Sashimi, dessert, etc. – 7 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day.
Company President's Hot Pot Course 1-rank-up banquet with our specialty giblets hot pot and sashimi! 8 dishes. 120-minute limit. Minimum order for 2 people. Reservations accepted until 11 pm the previous day.
Suntory Premium Malt's
Freshly Squeezed Grapefruit Shochu Highball *10 servings available daily
Soft Drinks Coca Cola, orange juice, oolong tea,
Yuzu soda, ginger ale, OUDOU mixed juice, etc.
Fondant Chocolat & Vanilla Ice Cream
Cold Soy Milk Pudding with Brown Syrup & Soybean Flour The light soy milk pudding and the rich sweetness of the brown syrup are the best match!
Assorted Giblets Small intestine, heart, and 4th stomach – we use fresh organs carefully prepared, so we can cook them without any unpleasant flavors and aromas
NORIO Tonpeiyaki NORIO's creative Tonpeiyaki made with plenty of crispy cabbage.
Naniwa Grilled Squid
Grilled Pork Back Ribs with Salt-Base Sauce Enjoy slowly grilled pork back ribs with a special salt-base sauce made with plenty of seasoning and sesame oil
Lotus Root Cake in Tortoiseshell with Thick Starchy Sauce Carefully grated lotus root, cooked slowly and served with Kansai-style mild thick starchy sauce.
Crispy Potato Salad Our vaunted dish, offering an outstanding affinity between crispy potato salad and dressing. Outstandingly nutritious and outstanding flavors!
Soft, Fresh-Baked Fried Taros Taros simmered in Japanese-style-base soup, fried after allowed to soak in flavors for 1 night.
Bukkake Chicken Nanban with Tartar Chicken thigh meat cut into large pieces, cooked 1 by 1 to a juicy texture. The affinity with the homemade tartar sauce is outstanding.
Assorted Sashimi - 5 types NORIO's sashimi assortment, with vinegared rice and seaweed! Enjoy your preferred hand-rolled sushi.
Grated Yam Teppanyaki Please choose from among the 3 types of flavors available: soy sauce & mayonnaise, sauce & mayonnaise, and Ponzu citrus sauce & mayonnaise.
Creamy Diced Pork Stew
NORIO's Jumbo Chicken Cutlet
Duck & Cream Cheese - flavored with black pepper
NORIO's Large Rice Balls Plum, salmon, cod roe, and dried, salted kelp cooked in soy sauce
Quail Eggs Boiled in Soy Sauce with Sugar

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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