Noka no Yorokobi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00) Monday - Sunday Lunch: 11:30 - 17:00(L.O.16:30)
Restaurant Menu
| Seafood gratin | 780 Yen | |
| Crab cream croquette | 980 Yen | |
| Crab fried rice | 1,400 Yen | |
| Crab tempura | 780 Yen | |
| Crab shabu-shabu | 3,980 Yen | |
| Seafood hotpot | 3,980 Yen | |
| Other boiled / steamed dishes | 2,400 Yen | One |
| Other boiled / steamed dishes | 3,600 Yen | |
| Other boiled / steamed dishes | 1,900 Yen | |
| Other boiled / steamed dishes | 3,600 Yen | |
| Charcoal grilled meat | 1,580 Yen | Medium Serving |
| Charcoal grilled meat | 1,480 Yen | Medium Serving |
| Simmered organ meats | 680 Yen | |
| Gameni(rich soup) | 680 Yen | |
| Teba (chicken wings) | 200 Yen | One |
| Fried silver-stripe round herring | 680 Yen | |
| Fried chicken with vinegar and tartar sauce | 880 Yen | |
| Satsuma-age | 680 Yen | |
| Lotus root chips | 580 Yen | |
| Fried potatoes | 580 Yen | |
| Ochazuke(rice with tea) | 680 Yen | |
| Sara Udon (fried noodles with vegetable and various toppings) | 780 Yen | |
| Chicken rice | 780 Yen | |
| Fried potatoes | 580 Yen | |
| Seared ray fins | 630 Yen | |
| Lightly-dried seafood | 780 Yen | |
| Corn butter | 680 Yen | |
| Bite-size gyoza | 780 Yen | |
| Other hams / sausages / smoked meats | 980 Yen | |
| Gizzard | 880 Yen | |
| Offal hotpot | 1,680 Yen | |
| Pork shabu-shabu | 1,980 Yen | |
| Other boiled / steamed dishes | 2,400 Yen | One |
| Assorted sashimi, 5 kinds | 1,680 Yen | |
| Thin-sliced sea bream sashimi | 630 Yen | |
| Edible horse meat | 1,980 Yen | |
| Edible horse meat | 980 Yen | |
| Horse meat tartare | 980 Yen | |
| Sake onigoroshi | 500 Yen | |
| Ichinokura honjozo karakuchi | 600 Yen | |
| Ichinotani "Jun" | 700 Yen | |
| Masumi junmai | 800 Yen | |
| Seishu Hakkaisan | 800 Yen | |
| Jozen Mizunogotoshi Junmai Ginjo | 900 Yen | |
| Manzairaku Ishikawamon | 900 Yen | |
| Yaemaru | 550 Yen | |
| Yokaichi Mugi | 550 Yen | |
| iichiko | 550 Yen | |
| Tajibei kuromaru | 650 Yen | |
| Shirashinken | 750 Yen | |
| Kuro Kirishima | 550 Yen | |
| Sakurajima | 550 Yen | |
| Satsuma Shiranami | 650 Yen | |
| Kuro Yokaichi Imo | 650 Yen | |
| Satsuma Bijin Kurokoji | 650 Yen | |
| Isadaisen | 750 Yen | |
| Kojiya Sandai | 750 Yen | |
| Tomino Hozan | 750 Yen | |
| Kiccho Hozan | 750 Yen | |
| Ikkomon | 750 Yen | |
| Hakutake | 750 Yen | |
| Torikai | 750 Yen | |
| Lento | 650 Yen | |
| Zanpa | 750 Yen | |
| Kyogetsu (acerola or yuzu) | 550 Yen | Glass |
| Black Nikka | 500 Yen | |
| YAMAZAKI | 600 Yen | |
| Yamazaki Premium Highball | 650 Yen | |
| Hakushu Highball forest flavor | 650 Yen | |
| Black Nikka Highball a variety of taste | 480 Yen | |
| Suntory The Premium Malt's | 450 Yen | |
| Variou bottled beer | 580 Yen | |
| Umeshu | 450 - 480 Yen | |
| Yuzu Liqueur | 430 - 480 Yen | |
| Fruits liqueur | 480 Yen | |
| A glass of wine (red or white) | 480 Yen | |
| Various sour | 430 Yen | |
| Various cocktail | 480 Yen | |
| Charcoal grilled meat | 2,480 Yen | Large Serving |
| Charcoal grilled meat | 2,380 Yen | Large Serving |
| Kyogetsu (acerola or yuzu) | 2,200 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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