Menu With Price Menus in Japan No.1 3323

No.1 Location and Menu in Tokyo, Japan

Name: No.1
Address: Subway Marunouchi Line Shinjuku Station Exit B12 5-minute walk, tokyo
Price range: ¥¥
Rating: 4.1

4.1 based on 56 votes

Hours of Operation

24 hours

Restaurant Menu

Zabuton (chuck flap)	4,500 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Misuji (top blade)	4,500 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Beef loin	4,000 Yen	Beef dish made using a cut from the back called “Rosu.”
Other yakiniku / organ meats	3,800 Yen
Other yakiniku / organ meats	3,800 Yen
Zabuton (chuck flap)	2,480 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Misuji (top blade)	1,500 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Ichibo (rump cap)	1,280 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Other yakiniku / organ meats	1,280 Yen
Kalbi (short ribs)	1,280 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	1,200 Yen	Beef dish made using a cut from the back called “Rosu.”
Premium skirt	1,200 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Premium grilled tongue seasoned with salt	1,200 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Other yakiniku / organ meats	6,980 Yen
Other yakiniku / organ meats	4,980 Yen
Other yakiniku / organ meats	2,580 Yen
Assorted organ meats	1,680 Yen	A plate with several various cuts of organ meat called “Horumon.”
Other yakiniku / organ meats	1,300 Yen
Tan shio (salted tongue)	1,180 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Tan shio (salted tongue)	890 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Kalbi (short ribs)	880 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	880 Yen	Beef dish made using a cut from the back called “Rosu.”
Kalbi (short ribs)	880 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	880 Yen	Beef dish made using a cut from the back called “Rosu.”
Tan shio (salted tongue)	790 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Harami (skirt)	790 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Kalbi (short ribs)	580 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs)	580 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	480 Yen	Beef dish made using a cut from the back called “Rosu.”
Pork short ribs	480 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”
Sausage / Wiener	480 Yen
Horumon (organ meat)	790 Yen	Meat dish made using cuts called “Horumon.”
Premium rumen	690 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Other yakiniku / organ meats	690 Yen
Horumon (organ meat)	590 Yen	Meat dish made using cuts called “Horumon.”
Hatsu (heart)	580 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Aorta	450 Yen	Meatdish made using the aorta called “Korikori.”
Liver	390 Yen	A dish of grilled liver on a skewer.
Other yakiniku / organ meats	390 Yen
Senmai (third stomach)	390 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Cartilage	480 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Chicken thigh	480 Yen	Grilled chicken thigh.
Tontoro (pork neck)	590 Yen	Pork dish made using meat cut from the neck called “Toro.”
Other yakiniku / organ meats	590 Yen
Pork tongue	590 Yen	Pork dish made using the tongue called “Tan.”
Pork short ribs	480 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”
Pork loin	480 Yen	Pork dish made using a cut from the back called “Rosu.”
Kashira (temple and cheek)	480 Yen	Meat dish made using a cut from the cheek area called “Kashira.”
3,090 JPY Course (30 Items)	3,090 Yen
5,180 JPY Course (30 Items)	5,180 Yen
4,180 JPY Course (30 Items)	4,180 Yen
2,680 JPY Course (30 Items)	2,680 Yen
2,980 JPY Course (30 Items)	2,980 Yen
3,980 JPY Course (30 Items)	3,980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

No.1 Location and Menu in Tokyo, Japan

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