Nishiki Location and Menu in Tokyo, Japan

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Hours of Operation

Dinner: 15:00 - 3:00, the following day

Restaurant Menu

Rolled pork belly 580 Yen Pork ribs wrapped in vegetables such as leeks, and roasted.
Vegetable Grill(Grill, Sauté) 500 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Garlic 80 Yen A dish of garlic fried in pan with a little bit of oil.
Grilled Green Onions 80 Yen A dish of green onion cut into bite-size pieces and braised in a covered pan.
Shishito green pepper 120 Yen
Eringi Mushrooms 120 Yen
Shiitake Mushrooms 120 Yen
Tomato 150 Yen
Liver 580 Yen
Simmered organ meats 480 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Gizzard 380 Yen
Marinated cod roe 580 Yen
Japanese-style rolled omelet 480 Yen
Pickled vegetables 280 Yen Vegetables pickled in salt, rice bran, miso, mold, etc.
Sliced tomatoes 380 Yen
Kimchi 280 Yen
Food dressed with ponzu 380 Yen
Edamame beans 280 Yen
Salted fish guts 280 Yen Seafood flesh and innards marinated in salt and fermented.
Seasoned bean sprouts 280 Yen
Caesar salad 480 Yen
Salad seasoned with sesame oil and salt 380 Yen
Vegetable salad 380 Yen
Korean-style salad 380 Yen
Salad seasoned with sesame oil and salt 380 Yen
Potato salad 380 Yen
Vanilla ice cream 280 Yen
Almond jelly 280 Yen
Dango (skewered rice dumplings) 580 Yen
Assorted grilled chicken skewers, 5 kinds 580 Yen Five
Gizzard 120 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Negima (green onion peices and chicken) 150 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken thigh 150 Yen Grilled chicken thigh.
Chicken wing tips 150 Yen A dish of grilled chicken wings.
Heart 120 Yen
Seseri(chicken neck meat) 120 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Bonjiri(chicken tailbone meat) 120 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Chicken skin skewer 120 Yen
Grilled pork 400 Yen Pork cut into bite-sized pieces and grilled over an open flame.
Other Yakitori / skewers 150 Yen
Grilled pork skewer 80 Yen
Other Yakitori / skewers 80 Yen
Tan (tongue) 80 Yen
Grilled wiener sausage and bacon skewer 680 Yen A dish of spit-roasted Vienna sausage and bacon on a skewer.
Harami (skirt) 80 Yen
Liver 80 Yen
Pork belly 150 Yen
Grilled beef skewer 380 Yen
Marucho (small intestine) 380 Yen
Tan (tongue) 380 Yen
Meatballs 280 Yen
Meatballs 280 Yen
Shishamo smelt with roe 380 Yen
Grilled Whole Squid 480 Yen
Sausage / Wiener 480 Yen
Fried tofu 480 Yen
Ray fin 380 Yen
Grilled fatty salmon belly 580 Yen
Seared Atka mackerel 480 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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