Nishiki Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 15:00 - 3:00, the following day
Restaurant Menu
| Rolled pork belly | 580 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Vegetable Grill(Grill, Sauté) | 500 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Garlic | 80 Yen | A dish of garlic fried in pan with a little bit of oil. |
| Grilled Green Onions | 80 Yen | A dish of green onion cut into bite-size pieces and braised in a covered pan. |
| Shishito green pepper | 120 Yen | |
| Eringi Mushrooms | 120 Yen | |
| Shiitake Mushrooms | 120 Yen | |
| Tomato | 150 Yen | |
| Liver | 580 Yen | |
| Simmered organ meats | 480 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Gizzard | 380 Yen | |
| Marinated cod roe | 580 Yen | |
| Japanese-style rolled omelet | 480 Yen | |
| Pickled vegetables | 280 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Sliced tomatoes | 380 Yen | |
| Kimchi | 280 Yen | |
| Food dressed with ponzu | 380 Yen | |
| Edamame beans | 280 Yen | |
| Salted fish guts | 280 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Seasoned bean sprouts | 280 Yen | |
| Caesar salad | 480 Yen | |
| Salad seasoned with sesame oil and salt | 380 Yen | |
| Vegetable salad | 380 Yen | |
| Korean-style salad | 380 Yen | |
| Salad seasoned with sesame oil and salt | 380 Yen | |
| Potato salad | 380 Yen | |
| Vanilla ice cream | 280 Yen | |
| Almond jelly | 280 Yen | |
| Dango (skewered rice dumplings) | 580 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 580 Yen | Five |
| Gizzard | 120 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Chicken wing tips | 150 Yen | A dish of grilled chicken wings. |
| Heart | 120 Yen | |
| Seseri(chicken neck meat) | 120 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 120 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Chicken skin skewer | 120 Yen | |
| Grilled pork | 400 Yen | Pork cut into bite-sized pieces and grilled over an open flame. |
| Other Yakitori / skewers | 150 Yen | |
| Grilled pork skewer | 80 Yen | |
| Other Yakitori / skewers | 80 Yen | |
| Tan (tongue) | 80 Yen | |
| Grilled wiener sausage and bacon skewer | 680 Yen | A dish of spit-roasted Vienna sausage and bacon on a skewer. |
| Harami (skirt) | 80 Yen | |
| Liver | 80 Yen | |
| Pork belly | 150 Yen | |
| Grilled beef skewer | 380 Yen | |
| Marucho (small intestine) | 380 Yen | |
| Tan (tongue) | 380 Yen | |
| Meatballs | 280 Yen | |
| Meatballs | 280 Yen | |
| Shishamo smelt with roe | 380 Yen | |
| Grilled Whole Squid | 480 Yen | |
| Sausage / Wiener | 480 Yen | |
| Fried tofu | 480 Yen | |
| Ray fin | 380 Yen | |
| Grilled fatty salmon belly | 580 Yen | |
| Seared Atka mackerel | 480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
