Nishiki Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 15:00 - 24:00(L.O.23:30)
Restaurant Menu
| * Sushi of your choice | Select the ingredients of your choice. * The price may change according to the ingredients procured on the day. | |
| Sushi_????_ackerel ??_gg ??_oung yellowtail ??_una ??_hrimp ??_quid legs ??_ctopus ??_orse mackerel ??_almon roe | ||
| Sushi_??Horse mackerel ??_almon roe | ||
| Sushi_??Natural flat fish ??_atural sea bream ??_dductor muscle ??_erring roe ??_pear squid | ||
| Sushi_??Garfish ??_ockle | ||
| Sushi_??Sea urchin ??_el ??_rk shell ??_onger eel | ||
| Sushi Fatty tuna ??_balone ??_iger prawn | ||
| Thin roll Various kinds??_atty tuna roll ??_atty tuna and leek roll ??_atty tuna and cucumber roll | ||
| Thin roll Various kinds??_una roll ??_una and cucumber roll ??_quid and cucumber roll ??_onger eel and cucumber roll | ||
| Thin roll Various kinds??_el and cucumber roll ??_alad roll | ||
| Thin roll Various kinds | ??_hin roll ??_ucumber roll ??_ickled daikon radish roll ??_atto roll ??_gg roll | |
| Souvenir Thick roll | Conger eel, cucumber, shrimp, Japanese honewort, Shiitake mushroom, Homemade omelet are wrapped in a sheet-and-half size nori seaweed. Extra-quality plentiful thick roll | |
| Souvenir Rod-shaped mackerel sushi | Our specialty "Rod-shaped mackerel sushi." Vinegared rice and ingredients are mixed just right. Outstandingly delicious. | |
| Souvenir Sushi for 1 box (180ml) | Sushi recommended by the chief owner for souvenir! | |
| * A-la-carte menu | Besides the menu shown below, variety of recommended seasonal menus are available. | |
| Freshly deep-fried crispy tempura of tiger prawn | ||
| Whelk sashimi | ||
| Hamo-otoshi (parboiled pike conger) served with plum paste | Fatty pike conger procured in the offshore of Awajishima is used. Enjoy as chopped and served with vinegar, pike conger hot pot or as parboiled. | |
| Oyster with vinegar | Try natural Japanese oysters with ponzu sauce in summer. Oyster from Hokkaido is used in winter and served with vinegar and as grilled with butter! | |
| Sea slug with ponzu sauce | ||
| Tuna lean meat sashimi | ||
| Abalone sashimi | ||
| Turban cooked whole in its own shell | ||
| Tiger prawn (grilled with salt, tempura) | ||
| Pickled mackerel sashimi | ||
| Ark shell sashimi | ||
| Adductor muscle (grilled with salt, grilled with butter) | ||
| Chopped octopus tempura | ||
| Broadfin thornyhead fished and dried overnight | ||
| Rockfish dried overnight | ||
| Eel broiled either with sauce or without sauce | ||
| Assorted tempura | ||
| Whale bacon | ||
| Omelet roll with dashi | ||
| Remarks | Use of the parlor room is limited to 2 hours. 13% of the total amount is charged as consumption tax, service fee. | |
| Remarks | Customers using the seats at the counter are charged with consumption tax only. | |
| Remarks | Your reservation shall be cancelled if you don't appear without any notice for 15 min. after the reservation time. | |
| Remarks | When you cancel, you are asked to pay cancellation charge of 5,000 yen/person | |
| Chef's choice sushi 3,500 yen course | 3,500 yen course includes 12 pieces from the ingredients given below. The content may change according to the ingredients procured on the day. | |
| Chef's choice sushi 5,000 yen course | 5,000 yen course includes 12 pieces from the ingredients given below. *The content may change according to the ingredients procured on the day. | |
| Dark-brown miso soup | How about ordering with Chef's choice sushi course? | |
| Savory steamed egg custard with assorted ingredients | How about ordering with Chef's choice sushi course? | |
| Chef's choice Kaiseki (set of dishes served on an individual tray) 4,750 yen | ??_ppetizer ??_ssorted sashimi ??_rilled fish ??_ssorted tempura ??_avory steamed egg custard with assorted ingredients ??_hef's choice sushi 7 pcs. ??_ruit | |
| Chef's choice Kaiseki (set of dishes served on an individual tray) 6,500 yen | ??_ppetizer ??_ssorted sashimi ??_rilled fish ??_ssorted tempura ??_inegared dish ??_ish steam-boiled in an earthenware teapot ??_avory steamed egg custard with assorted ingredients ??_hef's choice sushi 5 pcs. ??_oup ??_ruit | |
| Tetchiri (boiled puffer fish dish) course 6,800 yen | ??_arboiled ??_uffer fish sashimi ??_ot pot ??_ice porridge ??_ruit * Limited to October to March only | |
| * Beverages | Besides the menu shown below, variety of Japanese sake and shochu, etc. are available. | |
| Beer | Yebisu beer ------------- | |
| Shochu highball | ??_emon ??_ime | |
| Homemade plum wine | ||
| Shochu | ------------- ------------- | |
| Wine | WINDHAM ESTATE BIN 555 Red, BIN 777 White | |
| Soft drinks Various kinds | ??_olong tea ??_range juice ??_ola | |
| Savory steamed egg custard with assorted ingredients | ||
| Starter with salmon roe | ||
| Starter with crab paste | ||
| Starter with sea urchin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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