Nikuzuki Location and Menu in Kanagawa, Japan
Hours of Operation
17:30 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Sapporo Black Label | 550 Yen | |
| Sapporo Black Label small | 300 Yen | |
| Sapporo Lager Beer | 600 Yen | |
| Kirin Ichiban | 600 Yen | |
| Sapporo Premium Alcohol Free | 400 Yen | |
| Nikuduki Highball | 490 Yen | |
| Black Nikka Highball | 430 Yen | |
| Coke Highball | 480 Yen | |
| Ginger Highball | 480 Yen | |
| Kumamoto hoppy | 490 Yen | |
| Hoppy Set (Hoppy and Shochu) | 430 Yen | |
| Chuhai/Sour | 430 Yen | |
| Fresh Orange Sour | 490 Yen | |
| Asozan Ginger Sour | 490 Yen | |
| Mango Sour | 490 Yen | |
| Satsuma Hozan | 430 Yen | |
| Tomino Hozan | 590 Yen | |
| Hakuten Hozan | 590 Yen | |
| Kiccho Hozan | 590 Yen | |
| Houzan beniazuma | 660 Yen | |
| Houzan ayamurasaki | 660 Yen | |
| Houzan shiroyutaka | 660 Yen | |
| Houzan imokouji zenryoh | 660 Yen | |
| Akazaru | 1,290 Yen | Half Bottle |
| Karari (Imo) | 560 Yen | |
| Tenshi no Yuwaku | 800 Yen | |
| Yakiimo Kurose | 590 Yen | |
| Sekitoba Purple | 590 Yen | |
| Shimayusen | 590 Yen | |
| Nagakumo | 590 Yen | |
| Nagakumo ichibanbashi | 690 Yen | |
| Torikai | 690 Yen | |
| Kiroku | 590 Yen | |
| Nakanaka | 590 Yen | |
| Hyakunen no Kodoku | 1,000 Yen | |
| Juyondai Hizou | 780 Yen | |
| Mushagaeshi | 590 Yen | |
| Hakutake | 430 Yen | |
| Waramugi | 560 Yen | |
| Tsukushi | 590 Yen | |
| Beniotome | 590 Yen | |
| Karari (Imo) | 1,890 Yen | 720ml |
| Hakutake | 1,890 Yen | 720ml |
| Kakudama Umeshu | 590 Yen | |
| Kokuto Umeshu | 600 Yen | |
| Godai Umeshu | 600 Yen | |
| Kabosu chu- | 490 Yen | |
| Junmaishu Wakabotan | 790 Yen | Ichi-go (180ml) |
| Koimari Sen | 790 Yen | Ichi-go (180ml) |
| Soft Drink | 290 Yen | |
| Offal hotpot | 1,290 Yen | Meals For 1 |
| Offal hotpot | 1,290 Yen | Meals For 1 |
| Offal hotpot | 1,290 Yen | Meals For 1 |
| Edible horse meat | 3,490 Yen | |
| Edible horse meat | 990 Yen | |
| Fried chicken with vinegar and tartar sauce | 790 Yen | |
| Chicken tempura | 690 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Chicken steak | 890 Yen | |
| Fried skewer / Cutlet skewer | 190 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Ham | 790 Yen | |
| Chicken salad | 790 Yen | |
| Food dressed with ponzu | 490 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Chilled tofu | 490 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Dried fish seasoned with mirin | 160 Yen | Fish which is marinated in a sweet, sticky sauce containing mirin, before being dried. |
| Other snacks / delicacies | 460 Yen | |
| Marinated cod roe | 630 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Other snacks / delicacies | 400 Yen | |
| Charcoal grill | 890 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Edible raw chicken | 790 Yen | |
| Seared free range chicken | 890 Yen | |
| Chicken tartare | 700 Yen | Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk. |
| Spicy cod innards | 490 Yen | |
| White liver | 790 Yen | |
| Vinegared organ meats | 590 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Other snacks / delicacies | 630 Yen | |
| Omelet | 690 Yen | |
| Other snacks / delicacies | 590 Yen | |
| Gyoza | 490 Yen | |
| Tamagokake gohan(rice with raw egg) | 390 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Hiyajiru(chilled soup) | 690 Yen | A dish of cold 'dashi' stock poured over rice or boiled barley and rice. |
| Chinese bun with red bean filling | 290 Yen | |
| Sherbet | 390 Yen | |
| Vanilla ice cream | 190 Yen | |
| Soft Drink | 330 Yen | |
| Edible horse meat | 1,990 Yen | |
| Chinese bun with red bean filling | 350 Yen | |
| Chinese bun with red bean filling | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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