Menu With Price Menus in Japan Nikuya no Daidokoro 3296

Nikuya no Daidokoro Location and Menu in Kyoto, Japan

Name: Nikuya no Daidokoro
Address: Keihan Main Line Sanjo Station 3-minute walk, kyoto
Price range: ¥¥
Rating: 4.2

4.2 based on 148 votes

Keihan Main Line Sanjo Station 3-minute walk, Kyoto
075-221-6663 (+81-75-221-6663)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Yakiniku (BBQ)

Hours of Operation

Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Restaurant Menu

Shabu-shabu	1,280 Yen
Offal hotpot	1,260 Yen
Nama-fu dengaku(fresh gluten cake)	630 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Edible Raw yuba (tofu skin)	520 Yen	Cut soymilk curd which is eaten with wasabi soy sauce.
Pickles	400 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Sashimi	900 Yen	Meals For 1
Seared mackerel	560 Yen	Sliced mackerel which is seared at a high temperature.
Assorted sashimi, 3 kinds	1,080 Yen
Assorted sashimi, 5 kinds	1,500 Yen
Edible horse meat	600 Yen
Grilled beef tongue	880 Yen
Teppan Beef Skirt Steak	980 Yen	A dish of skirt steak (beef) grilled on an iron plate.
Fried chicken wing tips	480 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce	680 Yen
Chicken tempura	650 Yen	Chicken meat coated in a wheat flour batter and deep-fried.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Marinated cod roe	680 Yen	Cod ovaries which are marinated in seasonings and flavored.
Grilled Whole Squid	650 Yen	A dish where a squid is seasoned and grilled whole.
Potato salad	680 Yen
Tonpei-yaki(stirfried cabbage and meat topped with egg)	580 Yen	A dish of pork belly and cabbage mixed in egg dough and grilled.
Fried potatoes	520 Yen
Other fried foods	520 Yen
Pan-fried gyoza	550 Yen
Fried ramen	680 Yen
Rice ball with meat	580 Yen	Rice balls wrapped in soy sauce-marinated pork and then grilled.
Ochazuke(rice with tea)	580 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Parfait	550 Yen
Other ice cream / frozen desserts	580 Yen
Fruit Wine/Plum Wine 530 yen and up		Variety of plum wine produced in Kyoto and fruit wine popular among ladies are available.
Kyoto Beer		First local beer using famous water is produced in Kyoto in 1995. 3 kinds of local beer available in KIMURAYA!
Local Shochu "Barley/Sweet Potato/Rice" 550 yen and up		Various kinds of rare alcohol are available, featuring shochu produced in Kyushu which is known as shochu producing area.
Japanese Sake 580 yen and up		Japanese sake brands, Kizakura are available.
Manzoku (satisfying) Course includes Total of 9 items and 2 hrs. free flowing drinks		Course with ingredients of Kyoto and seafood, allowing you to choose either giblets hot pot or shabushabu.
Zeitaku (luxurious) Course includes Total of 10 items and 3 hrs. free-flowing drinks		Luxurious course with Kyoto vegetables/seafood/cow tongue/Nichinan chicken, allowing you to choose either giblets hot pot or shabushabu.
Assorted 5 Kinds of Sashimi		Luxuriously assorted 5 kinds, allowing you to enjoy seasonal fresh fish.
Teppanyaki Grill Ramen Noodles		Thin noodles stir-fried with pork bones soup.
Wheat Starch Dengaku (Sweet Miso Sauce)		Kyoto signature dish! Outstandingly good combination of chewy texture and sweet miso sauce!
Assorted Sashimi and Tofu Skin		Tofu skin, the typical food of Kyoto cuisine. Dish to be eaten for sure at the occasion of sightseeing.
Special! Kyoto-style Soy Milk Dipping Shabushabu Set		Set of assorted pork loin, pork back rib and vegetables. Enjoy savory taste and sweet taste that are tender and refreshing.
KIMURAYA Specialty Giblets Hot Pot		Our specialty giblets hot pot using carefully-selected fresh "domestic cow giblets" that we have adhered to since foundation.
KIMURAYA Potato Salad		Potato salad with roasted seasoned cod roe! Japanese-style salad with nori seaweed flavor.
Seasonal Vegetable Dip		Dip seasonable vegetables with homemade dipping sauce in full.
Chewy Tofu		Chewy and resilient round tofu, allowing you to enjoy the flavor of soy beans.
Grilled Cow Tongue		Texture unique to cow tongue, flavor created by the slowly matured savory taste, and tenderness.
Grilled Skewers of Nichinan Chicken Leg		Grilled chicken skewers using a famous chicken brand "Nichinan chicken." Large meat is outstandingly filling.
Beef Outside Skirt Teppanyaki Grill		Flavor and fragrance created by the special sauce.
Squid Grilled in Whole		Supreme dish with squid grilled in whole. Flavor of soy sauce is irresistible.
Tonpeiyaki (pork pancake)		Leaf mustard and pork stir-fried until fragrant, and wrapped with fluffy egg.
Shabu-shabu	1,280 Yen
Assorted sashimi, 5 kinds	1,500 Yen
Grilled beef tongue	880 Yen
Nama-fu dengaku(fresh gluten cake)	630 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Grilled Whole Squid	650 Yen	A dish where a squid is seasoned and grilled whole.
Pan-fried gyoza	550 Yen
A la carte	580 Yen
A la carte	700 Yen
A la carte	650 Yen	Meals For 1
A la carte	480 - Yen
A la carte	480 Yen	Meals For 1
A la carte	530 - Yen	Meals For 1
A la carte	530 - Yen
A la carte	580 - Yen	Meals For 1
A la carte	550 - Yen	Meals For 1
Shabu-shabu	1,680 Yen
Shabu-shabu	1,680 Yen
A la carte	1,580 Yen
A la carte	1,880 Yen	One

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Nikuya no Daidokoro Location and Menu in Kyoto, Japan

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