Menu With Price Menus in Japan Nikumon 3287

Nikumon Location and Menu in Kyoto, Japan

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Hankyu Kyoto Line Omiya Station 1-minute walk, Kyoto
075-802-2296 (+81-75-802-2296)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Beef Tongue

Hours of Operation

Monday - Saturday 17:30 - 1:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Bean sprouts (topping)	200 Yen	Bean sprouts can be added as an extra topping.
Assorted organ meats	400 - Yen
Tan (tongue)	900 Yen
Extra premium grilled tongue seasoned with salt	1,300 Yen
Extra premium grilled tongue seasoned with salt	1,800 Yen
Kalbi (short ribs)	600 Yen
Tan (tongue)	600 Yen
Premium loin	1,300 Yen
Kalbi (short ribs)	900 Yen
Tsuboduke kalbi yaki (marinated and grilled short ribs)	900 Yen
Premium skirt	1,300 Yen
Premium skirt	900 Yen
Sagari (hanger steak)	900 Yen
Other yakiniku / organ meats	400 Yen
Teppo (rectum)	400 Yen
Other yakiniku / organ meats	500 Yen
Hoso (small intestine)	600 Yen
Hatsu (heart)	600 Yen
Hatsu (heart)	600 Yen
Liver	600 Yen	A dish of grilled liver on a skewer.
Aorta	600 Yen
Urute (trachea cartilage)	600 Yen
Tsurami (cheek)	700 Yen
Horumon (organ meat)	700 Yen
Akasen (abomasum /fourth stomach chamber)	700 Yen
Shibire (thymus)	700 Yen
Premium rumen	800 Yen
Mino (rumen/first stomach chamber)	900 Yen
Tail	900 Yen
Liver	700 Yen
Beer
Red Eye
Shandy Gaff
(Japanese Sake) Kiku Masamune
(Japanese Sake) Hakkaisan
(Japanese Sake) Masumi Dry Kiippon
(Japanese Sake) Cold Sake
Wine (red/white)
(Barley Sh_chū) Nikaid_
(Sweet Potato Sh_chū) Kuro Kirishima
(Sweet Potato Sh_chū) Satsuma Shima Bijin
(Sweet Potato Sh_chū) Ikkomon
(Sweet Potato Sh_chū) Sekitoba
(Sweet Potato Sh_chū) Tomino H_zan
(Shiso) Tantakatan
Cocktail		Cassis, gin, Kahlúa, etc.
Fruit Liqueur		Plum wine, Apricot liquore, mandarin, peach, etc.
Sh_chū Highball		Lemon, yuzu, green apple, kyoh_ grape, Calpis, flat lemon, grapefruit, etc.
Korean Liquor		Chamisul
Zima
Smirnoff
Non-alcoholic Beer		Dry zero
Soft Drink		Oolong tea, cola, ginger ale, 100% juice etc.
Korean sake		__akgeolli by the glass, 400yen __L Makgeolli by kettle, 1,200yen
Chestnut shochu		Dabada Hiburi
Highball		__ighball / Coke-Highball / Ginger-Highball
Roasted sweet potato shochu		Onibi
Barley shochu		__kakage / Aokage
Fruit liqueur		__ragoshi Mikan (mandarin) / Aragoshi Momo (peach)
Plum wine		__ojun Umeshu,450yen _??Kokuto Umeshu, 450yen _??Aragoshi Umeshu, 500yen
Wine (red / white)		__y the glass, 400yen / Half a bottle, 1,700yen / Full bottle, 3,000yen
100% fruit juice		Orange / Apple
Senmai (third stomach)	900 Yen
Edible raw heart	900 Yen
Seseri(chicken neck meat)	500 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Pork short ribs	500 Yen
Tontoro (pork neck)	600 Yen
Pickles	150 Yen
Korean seaweed	300 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Seasoned bean sprouts	400 Yen
Spicy cod innards	400 Yen
Foil grill with garlic	400 Yen	A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
Other yakiniku / organ meats	400 Yen
Simmered organ meats	400 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Kimchi	400 Yen
Assorted kimchi, 3 kinds	800 Yen
Chorizo	500 Yen	A spicy pork sausage.
Other snacks / delicacies	100 Yen
Assorted organ meats	1,200 Yen
Korean-style salad	700 Yen
Other boiled / steamed dishes	800 Yen
Vegetable sticks	400 Yen
Tamagokake gohan(rice with raw egg)	400 Yen	A dish of white rice topped with raw egg, often seasoned with soy sauce.
Curry with rice	400 Yen
Reimen	750 Yen
Bibim guksu	750 Yen
Other yakiniku / organ meats	400 Yen
Other yakiniku / organ meats	700 Yen
Other yakiniku / organ meats	500 Yen
Jjigae	750 Yen
Egg soup	400 Yen
Ice cream	250 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Nikumon Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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