Nikumon Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Saturday 17:30 - 1:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Bean sprouts (topping) 200 Yen Bean sprouts can be added as an extra topping.
Assorted organ meats 400 - Yen
Tan (tongue) 900 Yen
Extra premium grilled tongue seasoned with salt 1,300 Yen
Extra premium grilled tongue seasoned with salt 1,800 Yen
Kalbi (short ribs) 600 Yen
Tan (tongue) 600 Yen
Premium loin 1,300 Yen
Kalbi (short ribs) 900 Yen
Tsuboduke kalbi yaki (marinated and grilled short ribs) 900 Yen
Premium skirt 1,300 Yen
Premium skirt 900 Yen
Sagari (hanger steak) 900 Yen
Other yakiniku / organ meats 400 Yen
Teppo (rectum) 400 Yen
Other yakiniku / organ meats 500 Yen
Hoso (small intestine) 600 Yen
Hatsu (heart) 600 Yen
Hatsu (heart) 600 Yen
Liver 600 Yen A dish of grilled liver on a skewer.
Aorta 600 Yen
Urute (trachea cartilage) 600 Yen
Tsurami (cheek) 700 Yen
Horumon (organ meat) 700 Yen
Akasen (abomasum /fourth stomach chamber) 700 Yen
Shibire (thymus) 700 Yen
Premium rumen 800 Yen
Mino (rumen/first stomach chamber) 900 Yen
Tail 900 Yen
Liver 700 Yen
Beer
Red Eye
Shandy Gaff
(Japanese Sake) Kiku Masamune
(Japanese Sake) Hakkaisan
(Japanese Sake) Masumi Dry Kiippon
(Japanese Sake) Cold Sake
Wine (red/white)
(Barley Sh_chū) Nikaid_
(Sweet Potato Sh_chū) Kuro Kirishima
(Sweet Potato Sh_chū) Satsuma Shima Bijin
(Sweet Potato Sh_chū) Ikkomon
(Sweet Potato Sh_chū) Sekitoba
(Sweet Potato Sh_chū) Tomino H_zan
(Shiso) Tantakatan
Cocktail Cassis, gin, Kahlúa, etc.
Fruit Liqueur Plum wine, Apricot liquore, mandarin, peach, etc.
Sh_chū Highball Lemon, yuzu, green apple, kyoh_ grape, Calpis, flat lemon, grapefruit, etc.
Korean Liquor Chamisul
Zima
Smirnoff
Non-alcoholic Beer Dry zero
Soft Drink Oolong tea, cola, ginger ale, 100% juice etc.
Korean sake __akgeolli by the glass, 400yen
__L Makgeolli by kettle, 1,200yen
Chestnut shochu Dabada Hiburi
Highball __ighball / Coke-Highball / Ginger-Highball
Roasted sweet potato shochu Onibi
Barley shochu __kakage / Aokage
Fruit liqueur __ragoshi Mikan (mandarin) / Aragoshi Momo (peach)
Plum wine __ojun Umeshu,450yen
_??Kokuto Umeshu, 450yen
_??Aragoshi Umeshu, 500yen
Wine (red / white) __y the glass, 400yen / Half a bottle, 1,700yen / Full bottle, 3,000yen
100% fruit juice Orange / Apple
Senmai (third stomach) 900 Yen
Edible raw heart 900 Yen
Seseri(chicken neck meat) 500 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Pork short ribs 500 Yen
Tontoro (pork neck) 600 Yen
Pickles 150 Yen
Korean seaweed 300 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Seasoned bean sprouts 400 Yen
Spicy cod innards 400 Yen
Foil grill with garlic 400 Yen A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
Other yakiniku / organ meats 400 Yen
Simmered organ meats 400 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Kimchi 400 Yen
Assorted kimchi, 3 kinds 800 Yen
Chorizo 500 Yen A spicy pork sausage.
Other snacks / delicacies 100 Yen
Assorted organ meats 1,200 Yen
Korean-style salad 700 Yen
Other boiled / steamed dishes 800 Yen
Vegetable sticks 400 Yen
Tamagokake gohan(rice with raw egg) 400 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Curry with rice 400 Yen
Reimen 750 Yen
Bibim guksu 750 Yen
Other yakiniku / organ meats 400 Yen
Other yakiniku / organ meats 700 Yen
Other yakiniku / organ meats 500 Yen
Jjigae 750 Yen
Egg soup 400 Yen
Ice cream 250 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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