Niku Sushi Location and Menu in Tokyo, Japan
Hours of Operation
Sunday & Holiday 16:00 - 24:00 Monday - Saturday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Kirin Ichiban | 490 Yen | Medium Mug |
| Shandygaff | 490 Yen | |
| Satoh Black | 530 Yen | Glass |
| Kuro Kirishima | 530 Yen | Glass |
| Shiro Kirishima | 530 Yen | |
| Aka Kirishima | 530 Yen | |
| Mitake | 530 Yen | |
| Sekitoba | 530 Yen | |
| Satsuma Bijin | 530 Yen | |
| Seiko Udoku | 450 Yen | |
| Hakusui (Mugi) | 530 Yen | |
| Satoh Mugi | 530 Yen | |
| Tantakatan | 530 Yen | |
| Okunomatsu Junmai Ginjo | 530 Yen | |
| Junmai Ginjo Urakasumi Zen | 530 Yen | |
| Suigei Junmai Ginjo Ginrei | 530 Yen | |
| Dewatsuru Hojun | 530 Yen | |
| Hanaharu Ginjoshu | 530 Yen | |
| Nigiri sushi | 3,200 - 4,800 Yen | |
| Nigiri sushi | 290 Yen | |
| Nigiri sushi | 290 Yen | |
| Nigiri sushi | 180 Yen | |
| Nigiri sushi | 230 Yen | |
| Seseri(chicken neck meat) | 230 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negi toro (tuna paste with green onion roll) roll | 250 Yen | |
| Harami (skirt) | 270 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Tan (tongue) | 270 Yen | Meat dish made using the tongue called “Tan.” |
| Gunkan sushi roll | 480 Yen | |
| Nigiri sushi | 580 Yen | |
| Nigiri sushi | 800 Yen | |
| Inari sushi | 250 Yen | |
| Other raw meats | 880 Yen | |
| Kirin Ichiban | 900 Yen | Large Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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