Nijuyon Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Restaurant Menu
| Marinated cod roe | 560 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Vinegared organ meats | 500 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Avocado | 430 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Marinated cod roe | 560 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Vinegared organ meats | 500 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Avocado | 430 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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