Nihonretto Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 3:30, the following day
Restaurant Menu
| Wagyu beef steak | 1,480 Yen | |
| Shabu-shabu | 1,480 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Assorted sashimi, 5 kinds | 1,980 Yen | |
| Wagyu beef steak | 1,480 Yen | |
| Shabu-shabu | 1,480 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Assorted sashimi, 5 kinds | 1,980 Yen | |
| Offal hotpot | 1,480 Yen | |
| Seared beef | 980 Yen | |
| Bluefin tuna sashimi | 880 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Salmon sashimi | 650 Yen | Thinly cut raw salmon served with soy sauce. |
| Ama ebi(northern shrimp)_??sashimi | 600 Yen | Raw sweet shrimp meat served with soy sauce. |
| Live mackerel sashimi | 650 Yen | |
| Other Yakitori / skewers | 880 Yen | |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken wing tips | 420 Yen | A dish of grilled chicken wings. |
| Chicken skin skewer | 360 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Simmered pork belly | 980 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken with vinegar and tartar sauce | 780 Yen | |
| Soy sauce marinade fresh tuna rice bowl | 980 Yen | Tuna in a soy-sauce based marinade, served over rice. |
| Beef rice bowl | 980 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 580 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Tube-shaped fish-paste cake (a type of oden) | 580 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chicken rice soup | 780 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Tonkotsu ramen | 980 Yen | Ramen noodles in pork bone broth topped with meat and vegetables. |
| Sauteed wheat noodles | 680 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Tomato salad | 1,280 Yen | |
| Tofu Salad | 880 Yen | A salad of tofu and vegetables. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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