Menu With Price Menus in Japan NIHONKAI 3268

NIHONKAI Location and Menu in Tokyo, Japan

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Toei Asakusa Line Asakusa Station 5-minute walk, Tokyo
03-3844-2122 (+81-3-3844-2122)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Sushi

Hours of Operation

17:00 - 24:00(L.O.23:00), 11:30 - 24:00(L.O.23:00) Monday - Sunday 11:30 - 24:00(L.O.23:00)

Restaurant Menu

5,000 JPY Course (7 Items)	5,000 Yen
5,000 JPY Course (6 Items)	5,000 Yen
5,000 JPY Course (9 Items)	5,000 Yen
Ura-Gasumi Karakuchi	680 Yen
Naka Naka	560 Yen
Asahi Super Dry	650 Yen	Large Bottle
Lemon Sour	390 Yen
Pierre & Remy Gauthier Cabernet Sauvignon	1,350 Yen	Half Bottle
Cassis and Soda	410 Yen
TAKETSURU	420 Yen	Shot Glass Single
Black Nikka Freezing Highball	400 Yen
Mandarin orange liquor	470 Yen
Kokuto Umeshu	420 Yen
Oolong Tea	220 Yen
Cola	230 Yen
Orange Juice	300 Yen
Assorted sashimi, 5 kinds	1,800 Yen	Platter of 5 kinds of seafood sashimi.
Assorted sashimi, 10 kinds	5,380 Yen	Meals For 5Platter of 10 kinds of seafood sashimi.
Assorted tuna sashimi	1,500 Yen	Platter of sashimi from various kinds of tuna.
Bluefin tuna sashimi	780 Yen	Meals For 1Thinly cut raw bluefin tuna served with soy sauce.
Assorted nigiri sushi, 10 kinds	1,300 Yen	Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Tuna sushi platter	880 Yen	Platter of several kinds of tuna sushi.
Assorted nigiri sushi, 5 kinds	780 Yen	Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi	2,000 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi	980 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi, 5 kinds	830 Yen	Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Specially Selected 6 - Dish Course		NIHONKAI's special course for you to enjoy yourself to your heart's content.
Luxurious 8 - Dish Course		We serve a variety of special NIHONKAI dishes, making the most of seasonal ingredients.
Premium Sushi		A set consisting of tuna, young yellowtail, squid, horse mackerel, shrimp, salmon roe, egg, Tekkamaki (sushi rolls filled with raw tuna), and conger eel – 1 piece
Supreme Sushi		A set consisting of medium-fatty tuna, young yellowtail, lean fish, squid, horse mackerel, shrimp, sea urchin, salmon roe, Tekkamaki (sushi rolls filled with raw tuna), and conger eel – 1 piece
Specially Selected Sushi		A set consisting of fatty tuna, young yellowtail, medium-fatty tuna, squid, horse mackerel, ark shell, sea urchin, salmon roe, crab meat, herring roe, Botan shrimp, egg, and conger eel – 1 piece
Assorted Sushi & Sashimi Set		A value set, including 8 pieces of sushi, 1 piece of rolled sushi, and sashimi.
Tuna Sushi - compare flavors		A set of 4 pieces of sushi – fatty tuna, medium-fatty tuna, lean tuna, and Negitoro (onion and raw tuna mince on rice)
Net-Grilled Black Japanese Beef Steak		The flavor of grilled steak made with A4 rank black Japanese beef is the best!
Assorted Tempura		Crispy fried fresh fish and vegetables.
Assorted Vegetable Tempura		An assortment of a variety of seasonal vegetables
NIHONKAI Special Salad		A seafood salad made with a large assortment of fresh fish served with NIHONKAI's unique, special Japanese-style dressing. (Serves 3)
Kama-Age Whitebait Salad		A very popular salad among Japanese people. With plenty of calcium.
Assorted Sashimi (serves 1)		Assorted sashimi for 1 – 3 pieces (tuna, white flash fish, sweet shrimp)
Crab in Rice Porridge		Japanese-style risotto with flaked snow crab, slowly simmered in beaten egg and plenty of bonito soup stock
Rice Bowl with Sticky 5-Color Topping, with Onsen egg		Sushi in rice bowl with 5 sticky ingredients and Onsen egg as topping
Specially Selected 6 - Dish Course		NIHONKAI's special course for you to enjoy yourself to your heart's content.
Luxurious 8 - Dish Course		We serve a variety of special NIHONKAI dishes, making the most of seasonal ingredients.
Asahi Super Dry Draft Beer (medium-size glass)		A type of beer which has known explosive popularity in Japan. A beer with refreshing texture.
Kohaku no Toki		Black beer made by Asahi Beer with a lot of confidence. Excellent texture.
Asahi Super Dry Extra Cold		Below freezing point beer. Draft beer at -2_? has very good texture in summer.
Japanese Sake (cold sake) Dassai (Yamaguchi prefecture)		Junmai Daiginjo – characterized by flower-like sweet aromas. Drinking it feels like drinking water
Japanese Sake (cold sake) Tatenokawa (Yamagata prefecture)		Junmai Daiginjo – a firs-class Daiginjo, combining fruit-like aromas and sweet and sour flavors
Japanese Sake (cold sake) Hakkaisan (Niigata prefecture)		Junmai Ginjo – high quality sake, with gentle apple-like aromas drifting along the refreshing aftertaste
Japanese Sake (cold sake) Ginban (Toyama prefecture)		Junmai Daiginjo – crispy and dry exquisite sake – the five flavors (sweet, dry, sour, bitter, and astringent) are in good harmony
Japanese Sake (cold sake) Bakuren (Yamagata prefecture)		Ginjo – extra dry. Light and with good sharpness to be enjoyed by those who love dry sake.
Japanese Sake (cold sake) Kagetora (Niigata prefecture)		Honjozo – characterized by an exhilarating feeling which allows you to drink it just as if you were drinking water
Fruit Liquor Aragoshi Mandarin (Nara prefecture)		An excellent dish allowing you to enjoy dessert textures with plenty of lumpy fruit pulp pieces
Local Shochu (sweet potato) Ikkomon (Kagoshima prefecture)		Characterized by sweet aromas specific to sake made with 100% sweet potato and high quality, mellow texture (served in glass)
Local Shochu (sweet potato) Tominohozan (Kagoshima prefecture)		Mellow, fruity flavors and aromas. Sweet potato Shochu with very fresh texture. (Served in glass)
Assorted nigiri sushi	2,000 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi	980 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi, 10 kinds	1,300 Yen	Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi, 5 kinds	1,800 Yen	Platter of 5 kinds of seafood sashimi.
Bluefin tuna sashimi	780 Yen	Meals For 1Thinly cut raw bluefin tuna served with soy sauce.
Wagyu beef steak	1,100 Yen
Japanese-style rolled omelet	480 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Shrimp cake	480 Yen	Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
Grilled potatoes and bacon with cheese	420 Yen	Grilled sliced potatoes and bacon topped with cheese.
Other Japanese-style Salad	480 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Sautéed swordfish	580 Yen
Other fried foods	480 Yen
Garlic chive gyoza	420 Yen	Grilled dumplings filled with ground meat and garlic chives, etc.
Firefly squid pickled in soy sauce	350 Yen	A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Smashed cucumber salad	340 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Kyoto-style grill	760 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Other gratins / dorias	460 Yen
Fried tofu	520 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Sausage / Wiener	420 Yen
Negima (green onion peices and chicken)	460 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Fried cartilage	420 Yen	Chicken bones called "nankotsu," breaded and fried with oil.
Fried potatoes	380 Yen
Fried burdock	460 Yen	Burdock lightly battered and fried in oil.
Assorted tempura	1,410 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried Fritters	660 Yen	Bite-size seafood and vegetables together in batter and fried.
Naka Naka	2,780 Yen
Asahi Super Dry	510 Yen	Medium Bottle
Pierre & Remy Gauthier Cabernet Sauvignon	2,450 Yen	Full Bottle
TAKETSURU	590 Yen	Shot Glass Double
Asahi Super Dry	560 Yen	Medium Mug

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

NIHONKAI Location and Menu in Tokyo, Japan

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