Menu With Price Menus in Japan NIHONKAI 3267

NIHONKAI Location and Menu in Tokyo, Japan

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JR Tamachi Station West Exit 1-minute walk, Tokyo
03-5442-1577 (+81-3-5442-1577)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Sushi

Hours of Operation

Monday - Sunday 11:00 - 24:00(L.O.23:40) Monday - Sunday 17:00 - 24:00(L.O.23:15)

Restaurant Menu

Specially Selected 6 - Dish Course		NIHONKAI's special course for you to enjoy yourself to your heart's content.
Luxurious 8 - Dish Course		We serve a variety of special NIHONKAI dishes, making the most of seasonal ingredients.
Premium Sushi		A set consisting of tuna, young yellowtail, squid, horse mackerel, shrimp, salmon roe, egg, Tekkamaki (sushi rolls filled with raw tuna), and conger eel – 1 piece
Supreme Sushi		A set consisting of medium-fatty tuna, young yellowtail, lean fish, squid, horse mackerel, shrimp, sea urchin, salmon roe, Tekkamaki (sushi rolls filled with raw tuna), and conger eel – 1 piece
Specially Selected Sushi		A set consisting of fatty tuna, young yellowtail, medium-fatty tuna, squid, horse mackerel, ark shell, sea urchin, salmon roe, crab meat, herring roe, Botan shrimp, egg, and conger eel – 1 piece
Assorted Sushi & Sashimi Set		A value set, including 8 pieces of sushi, 1 piece of rolled sushi, and sashimi.
Tuna Sushi - compare flavors		A set of 4 pieces of sushi – fatty tuna, medium-fatty tuna, lean tuna, and Negitoro (onion and raw tuna mince on rice)
Asahi Super Dry Draft Beer (medium-size glass)		A type of beer which has known explosive popularity in Japan. A beer with refreshing texture.
Kohaku no Toki		Black beer made by Asahi Beer with a lot of confidence. Excellent texture.
Asahi Super Dry Extra Cold		Below freezing point beer. Draft beer at -2_? has very good texture in summer.
Japanese Sake (cold sake) Dassai (Yamaguchi prefecture)		Junmai Daiginjo – characterized by flower-like sweet aromas. Drinking it feels like drinking water
Japanese Sake (cold sake) Tatenokawa (Yamagata prefecture)		Junmai Daiginjo – a firs-class Daiginjo, combining fruit-like aromas and sweet and sour flavors
Japanese Sake (cold sake) Hakkaisan (Niigata prefecture)		Junmai Ginjo – high quality sake, with gentle apple-like aromas drifting along the refreshing aftertaste
Japanese Sake (cold sake) Ginban (Toyama prefecture)		Junmai Daiginjo – crispy and dry exquisite sake – the five flavors (sweet, dry, sour, bitter, and astringent) are in good harmony
Japanese Sake (cold sake) Bakuren (Yamagata prefecture)		Ginjo – extra dry. Light and with good sharpness to be enjoyed by those who love dry sake.
Japanese Sake (cold sake) Kagetora (Niigata prefecture)		Honjozo – characterized by an exhilarating feeling which allows you to drink it just as if you were drinking water
Fruit Liquor Aragoshi Mandarin (Nara prefecture)		An excellent dish allowing you to enjoy dessert textures with plenty of lumpy fruit pulp pieces
Local Shochu (sweet potato) Ikkomon (Kagoshima prefecture)		Characterized by sweet aromas specific to sake made with 100% sweet potato and high quality, mellow texture (served in glass)
Local Shochu (sweet potato) Tominohozan (Kagoshima prefecture)		Mellow, fruity flavors and aromas. Sweet potato Shochu with very fresh texture. (Served in glass)
Specially Selected 6 - Dish Course		NIHONKAI's special course for you to enjoy yourself to your heart's content.
Luxurious 8 - Dish Course		We serve a variety of special NIHONKAI dishes, making the most of seasonal ingredients.
Net-Grilled Black Japanese Beef Steak		The flavor of grilled steak made with A4 rank black Japanese beef is the best!
Assorted Tempura		Crispy fried fresh fish and vegetables.
Assorted Vegetable Tempura		An assortment of a variety of seasonal vegetables
NIHONKAI Special Salad		A seafood salad made with a large assortment of fresh fish served with NIHONKAI's unique, special Japanese-style dressing. (Serves 3)
Kama-Age Whitebait Salad		A very popular salad among Japanese people. With plenty of calcium.
Assorted Sashimi (serves 1)		Assorted sashimi for 1 – 3 pieces (tuna, white flash fish, sweet shrimp)
Crab in Rice Porridge		Japanese-style risotto with flaked snow crab, slowly simmered in beaten egg and plenty of bonito soup stock
Rice Bowl with Sticky 5-Color Topping, with Onsen egg		Sushi in rice bowl with 5 sticky ingredients and Onsen egg as topping

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

NIHONKAI Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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