NIHONKAI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:00 Sunday & Holiday Lunch__inner: 11:30 - 24:00 Monday - Sunday Lunch: 11:30 - 13:00 Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 24:00 Friday Dinner: 17:00 - 2:00, the following day
Restaurant Menu
| Net-Grilled Black Japanese Beef Steak | The flavor of grilled steak made with A4 rank black Japanese beef is the best! | |
| Assorted Tempura | Crispy fried fresh fish and vegetables. | |
| Assorted Vegetable Tempura | An assortment of a variety of seasonal vegetables | |
| NIHONKAI Special Salad | A seafood salad made with a large assortment of fresh fish served with NIHONKAI's unique, special Japanese-style dressing. (Serves 3) | |
| Kama-Age Whitebait Salad | A very popular salad among Japanese people. With plenty of calcium. | |
| Assorted Sashimi (serves 1) | Assorted sashimi for 1 – 3 pieces (tuna, white flash fish, sweet shrimp) | |
| Crab in Rice Porridge | Japanese-style risotto with flaked snow crab, slowly simmered in beaten egg and plenty of bonito soup stock | |
| Rice Bowl with Sticky 5-Color Topping, with Onsen egg | Sushi in rice bowl with 5 sticky ingredients and Onsen egg as topping | |
| Asahi Super Dry Draft Beer (medium-size glass) | A type of beer which has known explosive popularity in Japan. A beer with refreshing texture. | |
| Kohaku no Toki | Black beer made by Asahi Beer with a lot of confidence. Excellent texture. | |
| Asahi Super Dry Extra Cold | Below freezing point beer. Draft beer at -2_? has very good texture in summer. | |
| Japanese Sake (cold sake) Dassai (Yamaguchi prefecture) | Junmai Daiginjo – characterized by flower-like sweet aromas. Drinking it feels like drinking water | |
| Japanese Sake (cold sake) Tatenokawa (Yamagata prefecture) | Junmai Daiginjo – a firs-class Daiginjo, combining fruit-like aromas and sweet and sour flavors | |
| Japanese Sake (cold sake) Hakkaisan (Niigata prefecture) | Junmai Ginjo – high quality sake, with gentle apple-like aromas drifting along the refreshing aftertaste | |
| Japanese Sake (cold sake) Ginban (Toyama prefecture) | Junmai Daiginjo – crispy and dry exquisite sake – the five flavors (sweet, dry, sour, bitter, and astringent) are in good harmony | |
| Japanese Sake (cold sake) Bakuren (Yamagata prefecture) | Ginjo – extra dry. Light and with good sharpness to be enjoyed by those who love dry sake. | |
| Japanese Sake (cold sake) Kagetora (Niigata prefecture) | Honjozo – characterized by an exhilarating feeling which allows you to drink it just as if you were drinking water | |
| Fruit Liquor Aragoshi Mandarin (Nara prefecture) | An excellent dish allowing you to enjoy dessert textures with plenty of lumpy fruit pulp pieces | |
| Local Shochu (sweet potato) Ikkomon (Kagoshima prefecture) | Characterized by sweet aromas specific to sake made with 100% sweet potato and high quality, mellow texture (served in glass) | |
| Local Shochu (sweet potato) Tominohozan (Kagoshima prefecture) | Mellow, fruity flavors and aromas. Sweet potato Shochu with very fresh texture. (Served in glass) | |
| Specially Selected 6 - Dish Course | NIHONKAI's special course for you to enjoy yourself to your heart's content. | |
| Luxurious 8 - Dish Course | We serve a variety of special NIHONKAI dishes, making the most of seasonal ingredients. | |
| Specially Selected 6 - Dish Course | NIHONKAI's special course for you to enjoy yourself to your heart's content. | |
| Luxurious 8 - Dish Course | We serve a variety of special NIHONKAI dishes, making the most of seasonal ingredients. | |
| Premium Sushi | A set consisting of tuna, young yellowtail, squid, horse mackerel, shrimp, salmon roe, egg, Tekkamaki (sushi rolls filled with raw tuna), and conger eel – 1 piece | |
| Supreme Sushi | A set consisting of medium-fatty tuna, young yellowtail, lean fish, squid, horse mackerel, shrimp, sea urchin, salmon roe, Tekkamaki (sushi rolls filled with raw tuna), and conger eel – 1 piece | |
| Specially Selected Sushi | A set consisting of fatty tuna, young yellowtail, medium-fatty tuna, squid, horse mackerel, ark shell, sea urchin, salmon roe, crab meat, herring roe, Botan shrimp, egg, and conger eel – 1 piece | |
| Assorted Sushi & Sashimi Set | A value set, including 8 pieces of sushi, 1 piece of rolled sushi, and sashimi. | |
| Tuna Sushi - compare flavors | A set of 4 pieces of sushi – fatty tuna, medium-fatty tuna, lean tuna, and Negitoro (onion and raw tuna mince on rice) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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