Menu With Price Menus in Japan NIHONBASHITEI 3261

NIHONBASHITEI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:30(L.O.22:50, Drink L.O. 23:00) Saturday 14:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Wild game meat dishes	500 Yen
Horse hotpot	1,180 Yen
Sirloin steak	1,380 Yen
Stewed hamburg steak	780 Yen
Seared Atka mackerel	850 Yen
Other grilled fish	980 Yen
Other shellfish dishes	390 Yen
Grilled shellfish	980 Yen
Seared chicken thigh	680 Yen	Chicken thigh cooked over an open flame.
Steamed potatoes with butter	390 Yen	Steamed potatoes topped with butter.
Onion	390 Yen	A dish of onions fried in pan with a little bit of oil.
Grilled meatball	280 Yen
Sashimi	1,250 Yen
Tuna steak	980 Yen
Salted and grilled tuna collar meat	780 Yen
Squid sashimi	1,280 Yen
Horse mackerel tartare	530 Yen
Deep fried oysters	490 Yen
Fried potatoes	390 Yen
Whitebait salad	480 Yen
Bagna cauda	480 Yen
Caesar salad	680 Yen
Edamame beans	300 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Sesame tofu	500 Yen	A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Frying Without Batter	380 Yen	Tofu that is drained and fried in oil without breading or batter.
"Hanetsuki" gyoza	550 Yen
Thick Japanese omelet	550 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Yakisoba in an omelet	680 Yen
Fried chicken	480 Yen	Chicken meat lightly battered and fried in oil.
Mixed pizza	780 Yen
Assorted sashimi	750 Yen
Raw oyster	300 - 450 Yen
Yakisoba noodles with salt	780 Yen
Yakisoba noodles with sauce	780 Yen
Fried chicken wing tips	580 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Simmered beef tendon	480 Yen	A dish of beef tendon stewed in soy sauce and miso.
Spicy tofu and ground meat	480 Yen
Garlic chives pajeon	530 Yen
Goya Champuru	680 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Other cutlets	780 Yen
Ham cutlet	350 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Shrimp cutlet	350 Yen	Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
Fried burdock	400 Yen	Burdock lightly battered and fried in oil.
Wheat noodles	480 - 680 Yen
Other sushi	780 Yen
Grilled rice ball	280 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Soft serve ice cream	580 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings)	480 Yen
Assorted tempura	680 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Mackerel sushi	580 Yen
Other set meals / set menus	1,000 Yen
Other set meals / set menus	700 Yen
"Hanetsuki" gyoza	750 Yen
Tempura rice bowl	900 Yen	Seafood and vegetable tempura served over rice.
Steak rice bowl	1,000 Yen	Beef steak served over a bowl of rice.
Seafood rice bowl	1,200 Yen	Assorted sashimi served over rice.
Fried chicken set meal	800 Yen
Deep fried oysters	850 Yen
Stewed hamburg steak	900 Yen
Other set meals / set menus	1,280 Yen
3,980 JPY Course (6 Items)	3,980 Yen
Horse hotpot	680 Yen
Seared Atka mackerel	480 Yen
Other grilled fish	680 Yen
Horse hotpot	300 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

NIHONBASHITEI Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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