Nidaime Bamban Location and Menu in Hokkaido, Japan

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Hours of Operation

Lunch__inner: 17:00 - 1:00, the following day

Restaurant Menu

Ama ebi(northern shrimp) 680 Yen
Ika(squid) 480 Yen
Korean-style salad 580 Yen
Caesar salad with slow-poached egg 580 Yen
Vegetable salad 580 Yen
Korean lettuce 480 Yen
Gomtang soup 780 Yen
Spicy Korean yukgaejang soup 680 Yen
Kalbi soup 380 Yen
Tonsoku (pig's trotters) 380 Yen
Korean seaweed 380 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Pajeon 600 - Yen
Kimchi 380 - Yen
Radish Kimchi 380 Yen
Assorted namul 600 Yen
Reimen 800 Yen
Ramen 780 Yen
Gukbap 680 Yen
Rice 150 - Yen
Bibimbap 650 Yen
Stone grilled bibimbap 780 Yen
Soft serve ice cream 380 Yen
Kirin Ichiban 480 Yen
Kirin Lager Beer 550 Yen
Asahi Super Dry 580 Yen
Kirin Free 380 Yen
Kaku Highball 450 Yen
Fresh Lemon Sour 480 Yen
Grapefruit Sour 380 Yen
Yuzu Sour 380 Yen
Grape Sour 380 Yen
Peach Sour 380 Yen
Apricot Sour 380 Yen
Lychee Sour 380 Yen
Lime Sour 380 Yen
Calpico Sour 380 Yen
Umeshu Sour 380 Yen
Makgeolli 400 Yen
Gin and Tonic 350 Yen
Gin Buck 350 Yen
Cassis and Orange 350 Yen
Cassis and Soda 350 Yen
Cassis and Oolong 350 Yen
Fuzzy Navel 350 Yen
Peach and Oolong 350 Yen
Mojito 350 Yen
Nanko Umeshu 350 Yen Glass
Orange Juice 310 Yen
Grapefruit Juice 310 Yen
Cola 310 Yen
Ginger Ale 310 Yen
Oolong Tea 310 Yen
Green Tea 310 Yen
Black Tea 310 Yen
Calpico Water 310 Yen
Premium grilled tongue seasoned with salt 1,480 Yen
Tan shio (salted tongue) 980 Yen
Ribeye 1,980 Yen
Premium short ribs 1,280 Yen
Premium skirt 980 Yen
Horumon (organ meat) 480 Yen
Beef rib 1,980 Yen
Hatsu (heart) 680 Yen
Kalbi (short ribs) 1,280 Yen
Liver 680 Yen
Assorted yakiniku 2,980 Yen
Yakisuki 1,980 Yen Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
Beef loin 780 Yen
Ribeye 1,980 Yen
Premium skirt 980 Yen
Premium skirt 1,280 Yen
Kalbi (short ribs) 980 Yen
Premium short ribs 1,280 Yen
Kalbi (short ribs) 1,280 Yen
Beef rib 1,980 Yen
Tan shio (salted tongue) 980 Yen
Premium grilled tongue seasoned with salt 1,480 Yen
Extra premium grilled tongue seasoned with salt 680 Yen
Horumon (organ meat) 480 Yen
Liver 680 Yen
Horumon (organ meat) 780 Yen
Marucho (small intestine) 780 Yen
Akasen (abomasum /fourth stomach chamber) 480 Yen
Premium rumen 1,080 Yen
Hatsu (heart) 580 Yen
Hatsu (heart) 680 Yen
Gatsu (rumen/first stomach chamber) 580 Yen
Cartilage 480 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Jamon Iberico 580 Yen
Jamon Iberico 580 Yen
Chicken thigh 480 Yen Grilled chicken thigh.
Seseri(chicken neck meat) 480 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Raw mutton 680 Yen
Pork organ meats 1,280 Yen Grilled pork innards.
Assorted kimchi, 3 kinds 380 - 600 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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