Nichinan-shi Jitokko Kumiai Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00) Friday & Saturday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Restaurant Menu
| Chicken breast tataki with Marutani ginger soy sauce | This is Miyazaki style! Enjoy with ginger soy sauce from "Marutani soy sauce" made by Taniguchi Brewery in Ohdoutsu, Nichinan-City. | |
| Sasami and avocado with Yama-wasabi soy sauce | ||
| Simmered chicken giblets | ||
| Tonpei-yaki | ||
| Obi tenpura | Handmade Satsuma-age made from Aburatsu famous fish, ago(flying fish) and hamo(sharp-toothed eel). | |
| Jitokko fried rice | Finest fried rice cooked with chicken oil in high flame in short bursts. | |
| Jitokko pan-fried noodles | ||
| Mentai salty motsunabe hot pot | ||
| Jitokko char-grilled chicken | Jitokko char-grilled chicken, which is cooked in dynamic charcoal fire and famous local food in Miyazaki. | |
| Chicken breast tataki with Hyuga ponzu sauce | Enjoy roasted Jitokko chicken with heaps of naganegi onions and sliced onions. | |
| Horse mackerel in sesame sauce | Fresh horse mackerel, directly delivered from Miyazaki, with special thick sesame sauce. | |
| Deep-fried sweet potato | ||
| Chicken nanban | Famous Miyazaki local food. Yummy homemade tartar sauce. | |
| Horse sashimi with heaps of green onion | Enjoy with Marutani garlic soy sauce and heaps of Kyoto Kujo-negi. | |
| Dumplings boiled in Jitokko soup | Boiled dumplings in thick Jitokko soup added some Miyazaki original "Ago soup"! | |
| Caesar salad with cold soup | ||
| Rice bowl wrappped with beef | ||
| Homemade pudding | ||
| Shochu | ||
| Beer | ||
| High ball | ||
| Wine(red/white) | ||
| Plum wine/fruit wine | ||
| Japanese sake | ||
| Chuhai | ||
| Cocktail | ||
| Softdrink |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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