Nichigekka Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday 11:30 - 17:00(L.O.15:00) Saturday 17:00 - 23:00(L.O.22:00) Sunday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Bittern tofu | 1,300 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Assorted sashimi, 5 kinds | 1,680 Yen | |
| Raw ham salad | 980 Yen | |
| Assorted dishes | 780 Yen | |
| Other fried foods | 450 Yen | |
| Assorted tempura, 7 kinds | 1,400 Yen | |
| Buckwheat noodles served on a bamboo strainer | 1,000 Yen | |
| Donabe Gohan(rice in an earthen pot) | 1,200 - 2,480 Yen | Rice cooked until fluffy in an earthenware pot. |
| Other set meals / set menus | 2,800 Yen | |
| Other set meals / set menus | 7,000 Yen | |
| Homemade chicken meatballs | ||
| Pickled whole eggplant | ||
| Japanese omelet made with Kujo scallions and all natural stock | ||
| Rich and creamy fresh homemade tofu | We make our tofu with rich, full flavored soy milk. | |
| Bagna càuda with premium vegetables | ||
| Kyoto fresh "fu" wheat gluten cakes, grilled and served with seasonal miso sauce | ||
| Stewed whole onion stuffed with kuroge wagyu beef | ||
| Specialty Seasonal vegetable fritter | ||
| Seasonally flavored rice steamed in clay pot |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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