Nichigekka Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday 11:30 - 17:00(L.O.15:00) Saturday 17:00 - 23:00(L.O.22:00) Sunday 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Bittern tofu 1,300 Yen Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
Assorted sashimi, 5 kinds 1,680 Yen
Raw ham salad 980 Yen
Assorted dishes 780 Yen
Other fried foods 450 Yen
Assorted tempura, 7 kinds 1,400 Yen
Buckwheat noodles served on a bamboo strainer 1,000 Yen
Donabe Gohan(rice in an earthen pot) 1,200 - 2,480 Yen Rice cooked until fluffy in an earthenware pot.
Other set meals / set menus 2,800 Yen
Other set meals / set menus 7,000 Yen
Homemade chicken meatballs
Pickled whole eggplant
Japanese omelet made with Kujo scallions and all natural stock
Rich and creamy fresh homemade tofu We make our tofu with rich, full flavored soy milk.
Bagna càuda with premium vegetables
Kyoto fresh "fu" wheat gluten cakes, grilled and served with seasonal miso sauce
Stewed whole onion stuffed with kuroge wagyu beef
Specialty Seasonal vegetable fritter
Seasonally flavored rice steamed in clay pot

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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