New munchen kobe taishikan Location and Menu in Hyogo, Japan
Hours of Operation
11:30 - 22:30(L.O.22:00) Monday - Saturday Lunch: 11:30 - 14:00
Restaurant Menu
| Tuna, tofu, and dried young sardine salad | ||
| Paella | ||
| Seafood spaghetti | ||
| Garlic toast (whole baguette) | ||
| Jumbo pizza | ||
| 5 seasonal sashimi platter | ||
| Sushi platter (2-3) | ||
| Kobe Taishikan beer (100% malt), ladies glass | ||
| Minato Kobe wheat beer (wheat germ used), ladies glass | ||
| Sapporo draft beer (large) | ||
| Yebisu Black draft beer (medium) | ||
| Half & half (Medium) | ||
| Deep-fried free-range chicken | ||
| Fried crab claw | ||
| Mixed pizza | ||
| Shanghai style pan-fried noodle | ||
| Genghis khan | ||
| Shrimp with chili | ||
| Deep-fried squid in tatsuta-style | ||
| Home bake Chijimi (kim chee & seaweed) | ||
| Octopus with scallions | ||
| Cold broiled beef | ||
| Boiled peanuts with shell | ||
| Assorted grilled sausage platter | ||
| Sirloin steak(200g) | ||
| Shrimp and herb vegetable salad | ||
| Flesh ham & crispy bacon salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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