NEBOKE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 21:30(L.O.20:30)
Restaurant Menu
| Seared skipjack tuna | 1,300 Yen | |
| Satsuma age / Fishcakes | 800 Yen | |
| Dried seafood | 800 Yen | Dried and grilled seafood etc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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