NEBOKE Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 16:30 - 22:30(L.O.21:30) Monday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Saturday Lunch__inner: 11:30 - 22:00(L.O.21:00) Sunday & Holiday Lunch__inner: 11:30 - 21:00(L.O.20:00)

Restaurant Menu

_?Shabu-shabu Course_? Appetizer, charcoal grilled dish seared bonito, A5 Tosa Japanese Black marbled beef, crispy vegetable platter, tofu, main course, dessert
7,300 JPY Course 7,300 Yen
Seared skipjack tuna 1,300 Yen Meals For 1
Assorted sashimi 3,600 Yen Meals For 2
Mackerel sushi 2,000 Yen Meals For 1
Seared skipjack tuna 1,300 Yen Meals For 1
Assorted sashimi 3,600 Yen Meals For 2
Other croquettes 500 Yen Two
Fried chicken 800 Yen Meals For 1
Pressed sushi 1,100 Yen Meals For 1
Mackerel sushi 2,000 Yen Meals For 1
Vinegared mackerel 1,000 Yen Meals For 1
Sushi roll 1,200 Yen Meals For 1
Aji(mackerel) 1,000 Yen Meals For 1
Sushi roll 1,200 Yen Meals For 1
Pressed sushi 1,300 Yen Meals For 1
Jelly 400 Yen Meals For 1
Ice cream 400 Yen Meals For 1
Nama bihru 700 Yen
Bihru 650 Yen 500ml
Tosatsuru Syouhei 680 Yen Ichi-go (180ml)
Tosatsuru Tsukasaraberu 3,500 Yen 720ml
Tsukasabotan Sencyuuhassaku 3,900 Yen 720ml
Suigei Tsukasaraberu 4,000 Yen 720ml
Suigei Kyokuyuu 6,500 Yen 720ml
Tosatsuru Daiginjo Genshu Tenpyo 5,800 Yen 500ml
Tosatsuru Daiginjo Genshu Tenpyo 8,500 Yen 900ml

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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