NE-NE-YA Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Thursday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Restaurant Menu

Satsuma-age 330 Yen OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes.
Salmon jerky 490 Yen Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
Grilled beef tongue 1,290 Yen Grilled beef dish made using the tongue called “Tan.”
Assorted grilled skewers, 7 kinds 1,290 Yen Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Edamame beans 390 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Clams steamed with sake 590 Yen
Shabu-shabu 1,390 Yen Small ServingThinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Japanese-style rolled omelet 490 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Buckwheat noodles served on a bamboo strainer with duck 690 Yen Buckwheat noodles served with duck and spring onion dipping sauce.
Grilled rice ball 390 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Shabu-shabu 1,790 Yen Medium ServingThinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu 2,090 Yen Large ServingThinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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