NE-NE-YA Location and Menu in Aichi, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Satsuma-age | 330 Yen | OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Salmon jerky | 490 Yen | Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze. |
| Grilled beef tongue | 1,290 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Assorted grilled skewers, 7 kinds | 1,290 Yen | Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Clams steamed with sake | 590 Yen | |
| Shabu-shabu | 1,390 Yen | Small ServingThinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Japanese-style rolled omelet | 490 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Buckwheat noodles served on a bamboo strainer with duck | 690 Yen | Buckwheat noodles served with duck and spring onion dipping sauce. |
| Grilled rice ball | 390 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Shabu-shabu | 1,790 Yen | Medium ServingThinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 2,090 Yen | Large ServingThinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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