Nashi no Ya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00) Lunch: 11:00 - 15:00(L.O.14:30)
Restaurant Menu
| Seasonal All-Sort of Yakiniku Course | An assortment of high quality black Japanese beef Yakiniku as the main dish, appetizer, exquisite dish with seasonal ingredients - 8 dishes | |
| Lean Cuts Course | A course with mainly lean cuts allowing you to enjoy the original meat flavors - 8 dishes | |
| Draft Beer | The PREMIUM MALT'S (creamy bubbles) | |
| Makgeolli | We selected a refreshing drink with little unpleasant aromas, great with Japanese beef Yakiniku. Glass | |
| Glass Wine | We selected Errazuriz Cabernet Sauvignon form a Chile prestigious winery. | |
| Japanese Sake | Kagatobi, first-rate unprocessed sake, Kubota, Senju | |
| King's Ice Cream | We soaked baguette with maple syrup and added vanilla ice cream for a blissful dessert. | |
| Queen's Plate | An assortment of small amounts of various sweets | |
| Short Ribs | Gravy and delicious flavors flow out as you bite into this reasonably marbled cuts | |
| Carefully Selected Short Ribs | Enjoy the delicious and sweet flavors in high quality short ribs - medium fatty short ribs | |
| Back Rib Finger | Short ribs from the rib area also known as "geta" - enjoy the delicious flavors of the thickly sliced ribs | |
| Specially Selected Short Ribs | Be sure to enjoy the king's short ribs, the artistic marbling, and the melting texture (cuts for the specially selected course) | |
| Flap Meat | Rare cuts only gotten in amounts of up to 2 kg, from the fillet area, tender and high quality, cuts allowing you to enjoy the delicious flavors of short ribs | |
| Tongue Base | Rare cuts you can only enjoy in restaurants which serve salted Japanese beef tongue, great as something to nibble with your drink | |
| Aitchbone | Rare cuts from the buttock area, recommended by our restaurant for the tenderness of the meat, the delicious flavors, and the well-balanced marbling | |
| Yaki-Shabu Thinly Sliced Rib-Eye | Thinly sliced A5 rank rib-eye. The rich delicious flavors may be the king of loin. | |
| Japanese Beef Outside Skirt | We use the domestic chilled ventilation. Enjoy tender skirt steak with no unpleasant flavors or aromas. (Limited number of servings available) | |
| Smooth Tripe | We use carefully selected smooth tripe. | |
| Iwate Prefecture Local Chicken | High quality chicken thigh meat grilled on special order-made stone and net to a soft consistency – enjoy it the way you like it, with rose salt or Japanese horseradish and soy sauce | |
| Loin | We use A5 rank butt steak. Enjoy the tender meat and the original meat delicious flavors. (Cuts for the All-sort of Yakiniku Course) | |
| Specially Selected Salted Japanese Beef Tongue | Grilled briefly and seasoned with rock salt - enjoy the delicious flavors of the high quality fat and the melting texture | |
| Top Blade | Arm rare cuts, only available as small amounts of high quality cuts from each cow, recommended for their texture, fragrances, marbling, and good balance | |
| Sirloin | Teppanyaki with A5 rank beef, naturally, for you to enjoy the delicious flavors of ingredients cooked in a way that equals steaks served in restaurants specializing in steak | |
| Fatty Small Intestine | High quality small intestine, fat quality, fragrances, texture - everything is delicious! A recommended dish | |
| Caprese | Buffalo mozzarella and tomatoes with special balsamic sauce and basil sauce | |
| Yakiniku Restaurant's Bagna Cauda | Special bagna cauda with seasonal vegetables - can also be served grilled! | |
| Anchovy & Potato Salad | Sophisticated potato salad flavored with anchovies! | |
| Yamato Pork Samgyeopsal | NASHI NO YA's Samgyeopsal, made with delicious brand pork and fresh Korean lettuce served with special seasoning! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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