Nashi no Ya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00) Lunch: 11:00 - 15:00(L.O.14:30)

Restaurant Menu

Seasonal All-Sort of Yakiniku Course An assortment of high quality black Japanese beef Yakiniku as the main dish, appetizer, exquisite dish with seasonal ingredients - 8 dishes
Lean Cuts Course A course with mainly lean cuts allowing you to enjoy the original meat flavors - 8 dishes
Draft Beer The PREMIUM MALT'S (creamy bubbles)
Makgeolli We selected a refreshing drink with little unpleasant aromas, great with Japanese beef Yakiniku. Glass
Glass Wine We selected Errazuriz Cabernet Sauvignon form a Chile prestigious winery.
Japanese Sake Kagatobi, first-rate unprocessed sake, Kubota, Senju
King's Ice Cream We soaked baguette with maple syrup and added vanilla ice cream for a blissful dessert.
Queen's Plate An assortment of small amounts of various sweets
Short Ribs Gravy and delicious flavors flow out as you bite into this reasonably marbled cuts
Carefully Selected Short Ribs Enjoy the delicious and sweet flavors in high quality short ribs - medium fatty short ribs
Back Rib Finger Short ribs from the rib area also known as "geta" - enjoy the delicious flavors of the thickly sliced ribs
Specially Selected Short Ribs Be sure to enjoy the king's short ribs, the artistic marbling, and the melting texture (cuts for the specially selected course)
Flap Meat Rare cuts only gotten in amounts of up to 2 kg, from the fillet area, tender and high quality, cuts allowing you to enjoy the delicious flavors of short ribs
Tongue Base Rare cuts you can only enjoy in restaurants which serve salted Japanese beef tongue, great as something to nibble with your drink
Aitchbone Rare cuts from the buttock area, recommended by our restaurant for the tenderness of the meat, the delicious flavors, and the well-balanced marbling
Yaki-Shabu Thinly Sliced Rib-Eye Thinly sliced A5 rank rib-eye. The rich delicious flavors may be the king of loin.
Japanese Beef Outside Skirt We use the domestic chilled ventilation. Enjoy tender skirt steak with no unpleasant flavors or aromas. (Limited number of servings available)
Smooth Tripe We use carefully selected smooth tripe.
Iwate Prefecture Local Chicken High quality chicken thigh meat grilled on special order-made stone and net to a soft consistency – enjoy it the way you like it, with rose salt or Japanese horseradish and soy sauce
Loin We use A5 rank butt steak. Enjoy the tender meat and the original meat delicious flavors. (Cuts for the All-sort of Yakiniku Course)
Specially Selected Salted Japanese Beef Tongue Grilled briefly and seasoned with rock salt - enjoy the delicious flavors of the high quality fat and the melting texture
Top Blade Arm rare cuts, only available as small amounts of high quality cuts from each cow, recommended for their texture, fragrances, marbling, and good balance
Sirloin Teppanyaki with A5 rank beef, naturally, for you to enjoy the delicious flavors of ingredients cooked in a way that equals steaks served in restaurants specializing in steak
Fatty Small Intestine High quality small intestine, fat quality, fragrances, texture - everything is delicious! A recommended dish
Caprese Buffalo mozzarella and tomatoes with special balsamic sauce and basil sauce
Yakiniku Restaurant's Bagna Cauda Special bagna cauda with seasonal vegetables - can also be served grilled!
Anchovy & Potato Salad Sophisticated potato salad flavored with anchovies!
Yamato Pork Samgyeopsal NASHI NO YA's Samgyeopsal, made with delicious brand pork and fresh Korean lettuce served with special seasoning!

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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