NARUO Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday 16:30 - 23:00(L.O.22:00) Tuesday - Friday 17:30 - 4:00, the following day(L.O.3:00) Monday 17:30 - 23:00(L.O.22:00)
Restaurant Menu
| Extra premium short ribs | 990 Yen | |
| Grilled beef tongue | 1,650 Yen | |
| Premium skirt | 1,280 Yen | |
| Tenderloin steak | 2,980 Yen | |
| Extra premium loin | 2,680 Yen | |
| Zabuton (chuck flap) | 1,390 Yen | |
| Beef fillet | 1,800 - 2,600 Yen | |
| Assorted horumon, 7 kinds | ||
| Large outside skirt | ||
| Salted tongue | ||
| NARUO's kalbi (short rib) | ||
| Beef small intestine | ||
| Beef large intestine | ||
| Beef outside skirt | ||
| Grilled tontoro (pork cheek) | ||
| Beef liver | ||
| Deluxe mino (first stomach) | ||
| Abomi (4th stomach) | ||
| Salted pork tongue | ||
| Pork horumon (rectum of pork) | ||
| Asparagus lettuce | ||
| Simple salted salad | ||
| Caesar's salad | ||
| Simmered giblets, NARUO style | ||
| Ciabatta (Italian bread) | ||
| Chinese cabbage kimchi | ||
| Tomato kimchi | ||
| Sesame oil marinades (bean sprouts, spinach, zucchini, cucumber) | ||
| Morioka's reimen cold noodle | ||
| Grilled rice ball in ochadzuke | ||
| Gukbap | ||
| Yuk ge zhang soup | ||
| Ice cream Vanilla, Yuzu citrus sherbet, flavor of the month each | ||
| Naru-feuille (Naruo's mille-feuille) | ||
| Soft pudding: mixed with strawberry comfiture mix | ||
| Fondant chocolat with vanilla ice cream | ||
| Chuhai | ||
| Beer | ||
| Sour drinks | ||
| Cocktails | ||
| Japanese sake | ||
| Wine | ||
| Korean Makkori (black bean, e-dong, choga, red sweet potato, scorched rice) | ||
| Soft drinks (cola, ginger ale, lemonade, etc) | ||
| Grilled vegetables | 550 Yen | |
| Grilled vegetables | 490 Yen | |
| Cabbage | 450 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Other snacks / delicacies | 250 Yen | |
| Korean lettuce | 550 Yen | |
| Vegetable salad | 650 Yen | |
| Vegetable salad | 680 Yen | |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Kimchi | 390 Yen | |
| Kimchi | 390 Yen | |
| Pickles | 390 Yen | |
| Seasoned bean sprouts | 390 Yen | |
| Seasoned Korean vegetables | 390 Yen | |
| Seasoned Korean vegetables | 390 Yen | |
| Seasoned Korean vegetables | 390 Yen | |
| Spicy cod innards | 450 Yen | |
| Vinegared organ meats | 450 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Eggs | 150 Yen | One |
| Simmered organ meats | 600 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Other bread | 300 Yen | |
| Korean seaweed | 350 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Soy beans | 350 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Pajeon | 650 Yen | |
| Tartare | 1,350 Yen | |
| Reimen | 650 Yen | |
| Ochazuke(rice with tea) | 590 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Other dishes served over rice | 590 Yen | |
| Rice ball | 450 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Beef stroganoff | 750 Yen | Medium Serving |
| Sapporo Black Label | 580 Yen | |
| Yebisu | 600 Yen | Medium Bottle |
| japanise sake | 600 Yen | |
| japanise sake | 700 Yen | |
| Shirakaga Umeshu | 600 Yen | |
| Moscow Mule | 600 Yen | |
| Gin and Tonic | 600 Yen | |
| Cassis and Soda | 700 Yen | |
| Cassis and Grapefruit | 700 Yen | |
| Oolong Tea Highball | 490 Yen | |
| Pickled Plum Sour | 490 Yen | |
| Grapefruit Sour | 490 Yen | |
| Jasmine Tea Highball | 490 Yen | |
| Fresh Lemon Sour | 490 Yen | |
| White Peach Sour | 490 Yen | |
| Honey Lemon Sour | 490 Yen | |
| Green Tea Highball | 490 Yen | |
| Tomino Hozan | 600 Yen | |
| Hitotsubu no Mugi | 600 Yen | |
| Oolong Tea | 350 Yen | |
| Orange Juice | 350 Yen | |
| Grapefruit Juice | 350 Yen | |
| Cola | 350 Yen | Small Bottle |
| Ginger Ale | 350 Yen | |
| Yuzumitsu Soda | 350 Yen | |
| Makgeolli | 500 Yen | |
| Wild Turkey | 590 Yen | |
| Black Nikka | 500 Yen | |
| YAMAZAKI | 800 Yen | |
| Jameson | 590 Yen | |
| Coke Highball | 700 Yen | |
| Yamazaki Highball | 800 Yen | |
| red wine | 450 Yen | Glass |
| white wine | 450 Yen | Glass |
| red wine | 2,980 Yen | Full Bottle |
| red wine | 2,980 Yen | Full Bottle |
| red wine | 2,980 Yen | Full Bottle |
| Bourgogne Pinot Noir | 3,700 Yen | Full Bottle |
| red wine | 2,980 Yen | Full Bottle |
| Quercioli Reggiano Lambrusco Secco | 2,980 Yen | 750ml |
| Beef stroganoff | 480 Yen | Small Serving |
| Tomino Hozan | 4,000 Yen | 720ml |
| Hitotsubu no Mugi | 3,300 Yen | 720ml |
| Makgeolli | 3,000 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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