Narikomaya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:30 Monday - Saturday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Assorted sashimi | 680 - 3,480 Yen | |
| Assorted sashimi | 780 - 2,480 Yen | |
| Live mackerel sashimi | 480 Yen | |
| Charcoal grilled fish | 480 Yen | |
| Other stir-fried / grilled food | 480 Yen | |
| Pizza | 550 Yen | |
| Mixed pizza | 550 Yen | |
| Peperoncino | 580 Yen | |
| Steak | 980 Yen | |
| Tomato and raw ham salad | 580 Yen | |
| Carpaccio (fish) | 750 Yen | |
| Kansai-style okonomiyaki | 650 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Bite-size gyoza | 360 Yen | |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice dish | Free Yen | Large Serving |
| Lunch menu | 750 Yen | |
| Lunch menu | 780 Yen | |
| Wheat noodles with meat | 750 Yen | |
| Assorted nigiri sushi | 850 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Lunch menu | 900 Yen | |
| Suntory The Premium Malt's | 450 Yen | |
| Junmai Ginjo Hakkaisan | 780 Yen | |
| Tokubetsu Honjozo Hakkaisan | 850 Yen | |
| alcoholic | 480 Yen | |
| Cassis and Orange | 450 Yen | |
| Fuzzy Navel | 450 Yen | |
| Moscow Mule | 450 Yen | |
| Campari and Orange | 450 Yen | |
| Mao | 500 Yen | Small Glass |
| Tomino Hozan | 380 Yen | Small Glass |
| Kanehachi | 380 Yen | Small Glass |
| Kaku Highball | 330 Yen | |
| Yamazaki Highball | 450 Yen | |
| Hakushu Highball | 450 Yen | |
| Oolong Tea | 280 Yen | |
| Cola | 280 Yen | |
| Assorted sashimi in a small tub | ||
| Horse sashimi served with fatty neck of horse | ||
| _?Yamatetsu_?- teppan-grilled yam _? soy sauce flavor _? | ||
| Crispy Asian style salad with chicken and potato | ||
| Seafood summer roll (with sweet chili sauce) | ||
| Bolognese (meat sauce) PIZZA | ||
| PIZZA margherita with anchovy | ||
| Baked diced potato with cheese and bacon | ||
| Broiled thickly sliced beef steak served with grated white radish and citrus vinegar dressing | ||
| Chorizo and coarse sausage - platter with 2 types of sausages | ||
| Deep-fried crispy chicken skin with salt | ||
| Spring roll with marinated cod roe, cheese and homemade rice cake | ||
| Stir-fried large prawn with mayonnaise | ||
| Stir-fried beef fillet with oyster sauce | ||
| Stir-fried meat with garlic chives and thick bean sprouts | ||
| Shark's fin with fluffy egg and ankake sauce | ||
| Hakata famous bite-sized teppan-grilled gyoza | ||
| Grilled skewer set menu | ||
| Sushi | ||
| Seafood on rice in a small tub | ||
| …_?…DRINK…_?… | ||
| The Premium Malt [draft beer] | ||
| Kakubin highball | ||
| Glass of shochu (barley __potato) | ||
| Glass of wine (red__hite) | ||
| Triple grape | ||
| Various chuhai | ||
| Cocktails | ||
| Various soft drinks_?? | ||
| Suntory Fine Zero - non-alcoholic beer | ||
| Wheat noodles with meat | 600 Yen | |
| Suntory The Premium Malt's | 750 Yen | Large Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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