Menu With Price Menus in Japan Nanna 3209

Nanna Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Dinner: 15:00 - 23:00 Friday 16:30 - 3:00, the following day(L.O.2:00)

Restaurant Menu

Asahi Beer "EXTRA COLD"	650 Yen
Sake	800 - 850 Yen
Distilled spirits	600 Yen
Fresh grapefruit sour	550 Yen
Fresh lemon sour	550 Yen
Umeshu	490 - 800 Yen
Seared Atka mackerel	880 Yen	Atka mackerel seared on a grill.
Assorted sashimi	1,650 - 2,600 Yen
Sashimi	720 Yen
Ramen Salad	850 Yen	A dish of ramen noodles and vegetables.
Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style	850 Yen
Asahi Super Dry Extra Cold
Asahi Super Dry
Asahi Kuronama (Bottle)
Asahi Dry Zero (Non-alcoholic)
Fresh Lemon sour
Fresh Lime sour
Fresh Grapefruit sour
Highball		Taketsuru/Hakushu/Yamazaki/Hibiki
Red wine
White wine
Plum wine
Wine Plum wine		Red/White
Fruit wine		Aragoshi momo (peach)/Aragoshi mikan (orange)/Aragoshi ringo (apple)
Sweet potato shochu
Barley shochu
Awamori		Zanpa
Perilla leave shochu		Tantakatan
Japanese sake
Orange juice
Grapefruit juice
Ginger ale
Cola
Green tea
Oolong tea
Assorted sashimi	1,650 - 2,600 Yen
Sashimi	620 Yen
Sashimi	700 Yen
Sashimi	720 Yen
Sashimi	730 Yen
Japanese boarfish	1,480 Yen
Seared Atka mackerel	880 Yen
Other grilled fish	609 Yen
Other fish dishes	1,780 Yen
Salted fish guts	520 Yen	Seafood flesh and innards marinated in salt and fermented.
Other snacks / delicacies	520 Yen
Other snacks / delicacies	850 Yen
Salmon jerky	650 Yen	Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pickles	520 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ray fin	580 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Caesar salad	780 Yen
Ramen Salad	850 Yen	A dish of ramen noodles and vegetables.
Simmered beef tendon	520 Yen	A dish of beef tendon stewed in soy sauce and miso.
Seafood rice bowl	920 Yen	Assorted sashimi served over rice.
Miso ramen	850 Yen
Other Yakitori / skewers	1,500 Yen
Other Yakitori / skewers	260 Yen
Grilled pork	280 Yen	Pork cut into bite-sized pieces and grilled over an open flame.
Meatballs	280 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Japanese boarfish	1,480 Yen
Seared Atka mackerel	880 Yen	Atka mackerel seared on a grill.
Seared shishamo smelt	600 Yen
Lightly-dried squid	650 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Grilled red king crab leg	1,780 Yen	A dish of single red king crab leg grilled over an open flame.
Fried chicken	640 Yen	Chicken meat lightly battered and fried in oil.
Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style	850 Yen
Potato salad	480 Yen
Gnocchi	800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Nanna Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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