Menu With Price Menus in Japan Nankouen 3208

Nankouen Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Friday 17:30 - 3:30, the following day(L.O.3:00) Saturday 17:30 - 4:00, the following day(L.O.3:30) Sunday & Holiday 17:00 - 1:30, the following day(L.O.1:00)

Restaurant Menu

All You Can Eat Plan		Minimum order for 2 people
Limited-time offer! 60-minute all you can eat for 24 types of dishes!		Legend organs, short ribs, loins, hanging tender, pork neck meat, Tender chicken, chicken neck meat, pork short ribs, Korean lettuce, grilled vegetables, soup
Great satisfaction at reasonable cost – 90-minute all you can eat for 45 types of dishes		A plan that includes fresh lamb Jingisukan in addition to the menu above, allowing you to enjoy 45 dishes.
The ultimate 90-minute all you can eat for marbled black Japanese beef!		All you can eat 58 types of dishes, including black Japanese beef short ribs, beef organs, and smooth tripe! You can enjoy almost all menu items in our restaurant!
Choregi (salad with plenty of vegetables, especially sunny lettuce)		Choregi is Korean-style sweet-spicy salad. The name refers to fresh vegetables torn by hand.
Salted Salad		This is the true companion of Yakiniku! A highly popular dish, no matter what!
Kotchori Salad		Fresh Chinese cabbage flavored with kimchi soup!
Assorted Kimchi		Chinese cabbage kimchi & Japanese radish kimchi, cucumber kimchi
Assorted Namul - 4 types of seasoned vegetables		Spinach, bean sprouts, fern, Japanese radish Namul
Sundubu (pure tofu) Jjigae		A great piece of tofu in gently simmered special soup. Plenty of volume created by adding many seasonal vegetables.
Tokuaka - Assorted specially selected black Japanese beef cuts – 3 pieces		A little luxurious assortment, for you to enjoy specially selected class marbled meat little by little.
Black Japanese Beef Dynamic Net Short Ribs		Finely scored meat in sauce – a new texture!
Very Popular! Assorted Cuts - 3 types		An assortment of 3 types of meat: chicken, pork, and beef short ribs
Pork - miso-flavored organs (a traditional flavor, that has not changed since our restaurant first opened)		You can't talk about our restaurant without trying this dish
Pork – spicy miso-flavored organs (a Fans Nankoen original)		The above miso-flavored organs served as a spicy dish
Assorted Traditional Pork Organs – 3 pieces (reasonably enjoy 3 different flavors)		An assortment containing organs flavored with miso, salt, and soy sauce
Domestic Beef Short Ribs		We use domestic Japanese-type beef ribs, so the flavors are identical to those of black Japanese beef.
Black Japanese Beef Short Ribs		Is this normal? Surprising flavors! The king of Yakiniku, no doubt about it!
Hanging Tenderloin		The initiator of the organs boom. Tender and with plenty of texture! Plus, it's healthy!
Japanese Beef Premium Loin (meat cuts from beef back area)		A menu that allows you to enjoy the original flavors of beef, starting with the light flavors and tender texture!
Black Japanese Beef Premium Chuck Ribs		Don't miss that moment when the meat simply melts in the mouth and becomes addictive!
Black Japanese Beef Supreme Chuck Ribs		A reward for yourself, the one who is always doing his/her best …
Smooth Tripe (First stomach. Flavored with salt or sauce)		White and thick, light flavors and adductor muscle-like good crunchy texture and sweetness.
Beef Organs (Gopchang)		Tender, sweet, fatty! A booming dish!
Grilled Liver		Highly nutritious beef liver. Highly praised even by those who don't like liver! Tender grilled liver, with mellow texture.
Salted Premium Black Beef Tongue		So juicy that you won't be able to have enough! Japanese beef tongue we are proud of in our restaurant!
Fresh Lamb Jingisukan		To tell the truth, we have more confidence cooking this than restaurants specializing in it.
Morioka Naengmyeon, cold noodles with dressing		A dish normally served in winter in Korea! Full of ingredients that warm your body up!
Jeon Korean Pancakes with Plenty of Vegetables		Crispy on the outside, creamy on the inside
Salted Japchae - stir fried cellophane noodles with vegetables		Salt-flavored stir-fried Korean cellophane noodles with plenty of vegetables – an original dish created in our restaurant.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Nankouen Location and Menu in Hokkaido, Japan

Hours of Operation

Restaurant Menu

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