Menu With Price Menus in Japan Nanbantei 3199

Nanbantei Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 15:00 - 23:30 Friday & Saturday & Day before holiday 15:00 - 24:00 Sunday & Holiday 15:00 - 23:00

Restaurant Menu

Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chicken skin and ponzu	470 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Shark cartilage with pickled plum	450 Yen	Shark cartilage with a dressing of pickled plums.
Pickled vegetables	470 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Simmered organ meats	520 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Partially cooked chicken with wasabi	610 Yen
Other stir-fried / grilled food	610 Yen	Meals For 1
Fried chicken with special sauce	570 Yen	Fried chicken topped with a special sauce.
Japanese-style rolled omelet	650 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Daikon salad	660 Yen	A salad of raw daikon with dressing.
Avocado and seafood salad	730 Yen
Tamagokake gohan(rice with raw egg)	470 Yen	A dish of white rice topped with raw egg, often seasoned with soy sauce.
Grilled rice ball	260 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Boneless chicken soup	380 Yen
Chicken soup mixed rice	560 Yen	Cooked rice doused in Chinese-style soup made with chicken meat.
Ochazuke(rice with tea)	540 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ice cream	380 Yen
Suntory The Premium Malt's	400 Yen	Glass
Lemon Sour	550 Yen
Yuzu Honey Sour	550 Yen
Mango Sour	580 Yen
Pink Grapefruit Sour	600 Yen
Flat Lemon Sour	550 Yen
Orange Sour	550 Yen
Ginger Sour	550 Yen
Pickled Plum Sour	550 Yen
citric acid sour	550 Yen
Oolong Tea Highball	550 Yen
Green Tea Highball	550 Yen
Apple Liqueur	550 Yen
Apricot Liqueur	550 Yen
Mango Liqueur	550 Yen
Yuzu Liqur	600 Yen
Nanko Umeshu	550 Yen
Honey Umeshu	550 Yen
Yuzu Umeshu	580 Yen
Cassis and Orange	600 Yen
Lychee and Soda	600 Yen
Mojito	600 Yen
Gin and Tonic	600 Yen
Shandygaff	600 Yen
Kakubin	500 Yen
YAMAZAKI	650 Yen
HAKUSHU	650 Yen
Kaku Highball	500 Yen
Coke Highball	600 Yen
ichinokura	600 Yen
uragasumi	620 Yen
tenngumai	700 Yen
masumi	700 Yen
suigei	800 Yen
Mikoturu	780 Yen
kubota	700 Yen
tukasa botan	780 Yen
tukasa botan	780 Yen
Mikoturu	780 Yen
kubota	700 Yen
Jyuyonndai	1,100 Yen
Hiroki	1,100 Yen
Nanban Torai Course, 10 dishes with all you can drink included		Sekitori Course with an appetiser and all you can drink included. Please order by number of persons.
Mankitsu Course, 12 dishes with all you can drink included		You can enjoy various parts of exquisite Aritadori. Please order by number of persons.
Special Nanbantei Course, 14 dishes with all you can drink included.		You can enjoy rich variation of yakitori. Please order by number of persons.
Assorted Skewers Course, 13 dishes with all you can drink included		You can fully enjoy Nanbantei’s popular skewer rolls seasoned with salt or sauce. Please order by number of persons.
Chef’s recommendation Trial Course
Beer		The nation’s pride Suntory Premium Malts
Fruit Liqueuers		Apple, Mango, Yuzu (aromatic citron), Apricot
Kaku Highball		Highball made with popular Suntory”s square bottle whisky.
Sours		Lemon, Yuzu Honey, Mango, Pink grapefruits, Flat lemon and others. Refreshing sweet taste.
Glass of wine		(Red __White) goes with yakitori
Japanese sake, Ichinokura		Dry. Sharp aftertaste is good with yakitori.
Japanese sake, Urakasumi		Mellow taste and sharp aftertaste. Representative sake of Tohoku region.
Japanese sake, Tengumai		Tengumai is made with high quality rice that grows on the Kaga plain and subterranean river water from the sacred Hakusan mountain.
Japanese sake, Suigei		Sake from Shikoku highlands. Enjoy its fresh citric flavour and the richness of taste.
Japanese sake, Juyondai		Premium Japanese sake. Robust and rich taste.
Bacon and Asparagus	540 Yen	TwoBoiled asparagus stir-fried in butter.
Pork rolled with shiso leaf	520 Yen	TwoA dish of grilled pork wrapped in green shiso leaf on a skewer.
Meatballs	460 Yen	TwoGround meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers	480 Yen	Two
Other Yakitori / skewers	520 Yen	Two
Negima (green onion peices and chicken)	520 Yen	TwoA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Fried chicken with special sauce	570 Yen	Fried chicken topped with a special sauce.
Avocado and seafood salad	730 Yen
Other stir-fried / grilled food	610 Yen	Meals For 1
3,500 JPY Course (10 Items)	3,500 Yen
5,500 JPY Course (14 Items)	5,500 Yen
4,500 JPY Course (13 Items)	4,500 Yen
4,500 JPY Course (13 Items)	4,500 Yen
Assorted dishes	1,000 Yen	Five
Bacon and Asparagus	540 Yen	TwoBoiled asparagus stir-fried in butter.
Pork rolled with shiso leaf	520 Yen	TwoA dish of grilled pork wrapped in green shiso leaf on a skewer.
Other Yakitori / skewers	480 Yen	Two
Other Yakitori / skewers	520 Yen	Two
Grilled beef skewer	700 Yen
Chicken thigh	540 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	520 Yen	TwoA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Meatballs	460 Yen	TwoGround meat or seafood etc. mixed with other ingredients and grilled.
Chicken liver	360 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Gizzard	360 Yen	TwoA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Heart	340 Yen	TwoA dish of grilled chicken heart on a skewer.
Seseri(chicken neck meat)	440 Yen	TwoA dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken skin skewer	420 Yen	TwoBite-sized chicken skin skewered and grilled over an open flame.
Quail egg	340 Yen	Meals For 2A dish of spit-roasted quail eggs on a skewer.
Cartilage	360 Yen	TwoA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Bonjiri(chicken tailbone meat)	440 Yen	TwoA dish of bite-sized pieces of chicken coccyx on a stick.
Chicken wing tips	560 Yen	TwoA dish of grilled chicken wings.
Chicken tenderloin skewer with wasabi	500 Yen	TwoChicken breast skewered and grilled over an open flame, topped with wasabi.
Other Yakitori / skewers	480 Yen	Two
Other Yakitori / skewers	570 Yen	Meals For 1
Scallops	550 Yen	TwoA dish of scallops fried in pan with a little bit of oil.
Other Yakitori / skewers	450 Yen	Meals For 1
Ginkgo	250 Yen	A dish of spit-roasted ginkgo nuts on a skewer.
Shiitake Mushrooms	270 Yen	A dish of shiitake mushrooms fried in pan with a little bit of oil.
Grilled dish	200 Yen
Shishito green pepper	170 Yen	A dish of spit-roasted shishito green peppers on a skewer.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Nanbantei Location and Menu in Tokyo, Japan

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