Nanaumi Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Suntory The Premium Malt's Master's Dream 600 Yen Glass
Kirin Lager Beer 580 Yen Medium Bottle
Asahi Super Dry 580 Yen Medium Bottle
Suntory All Free 480 Yen Small Bottle
kinokuniyabunzaemon 400 Yen Glass
Kikusui Sake 300 Yen Glass
Fukuju Frozen Sake 830 Yen
miyakobijin umenokoi 700 Yen
Hamahukutsuru Yuzushu 700 Yen
Fukuju Sparkling Umeshu 900 Yen
Fukuju Frozen Umeshu 800 Yen
Shouchu Mugi 400 - Yen
Shouchu Imo 480 - Yen
Annoimo 650 Yen
ASAHI 500 Yen
Chuhai 500 Yen
Hakushu Highball 750 Yen
HAKUSHU 700 Yen
Kaku Highball 580 Yen
Kaku 500 Yen
Red Wine 700 - Yen Glass
White Wine 700 - Yen Glass
Oolong Tea 350 Yen
Tomato Juice 350 Yen
Cola 350 Yen
Ginger Ale 350 Yen
Sashimi the current [market] price Yen
Assorted oden 2,000 - Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Agedashi(deep fried) Eggplant 480 Yen Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Potato salad 600 Yen
Nikujaga(simmered meat and potatoes) 800 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Chilled tofu 500 Yen Tofu that is chilled and served with condiments and soy sauce.
Tofu Salad 900 Yen A salad of tofu and vegetables.
Vegetable salad 700 Yen
Other tofu dishes 580 Yen
Japanese-style rolled omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Nama-fu dengaku(fresh gluten cake) 700 Yen Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Fried tofu with soup 680 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried tofu 500 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Locally raised chicken 850 Yen
Seared Wagyu beef 1,680 Yen
Vegetable tempura 800 Yen Vegetables coated in a soft wheat flour batter and deep-fried.
Assorted fried cutlet skewers, 5 kinds 1,100 Yen
Grilled rice ball 400 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Rice ball 480 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea) 700 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Rice 800 Yen
kinokuniyabunzaemon 700 Yen Ichi-go (180ml)
Kikusui Sake 600 Yen Ichi-go (180ml)
Red Wine 1,800 - Yen Half Bottle
White Wine 1,800 - Yen Half Bottle
Red Wine 4,500 - Yen Full Bottle
White Wine 4,500 - Yen Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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