Nanaumi Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Suntory The Premium Malt's Master's Dream | 600 Yen | Glass |
| Kirin Lager Beer | 580 Yen | Medium Bottle |
| Asahi Super Dry | 580 Yen | Medium Bottle |
| Suntory All Free | 480 Yen | Small Bottle |
| kinokuniyabunzaemon | 400 Yen | Glass |
| Kikusui Sake | 300 Yen | Glass |
| Fukuju Frozen Sake | 830 Yen | |
| miyakobijin umenokoi | 700 Yen | |
| Hamahukutsuru Yuzushu | 700 Yen | |
| Fukuju Sparkling Umeshu | 900 Yen | |
| Fukuju Frozen Umeshu | 800 Yen | |
| Shouchu Mugi | 400 - Yen | |
| Shouchu Imo | 480 - Yen | |
| Annoimo | 650 Yen | |
| ASAHI | 500 Yen | |
| Chuhai | 500 Yen | |
| Hakushu Highball | 750 Yen | |
| HAKUSHU | 700 Yen | |
| Kaku Highball | 580 Yen | |
| Kaku | 500 Yen | |
| Red Wine | 700 - Yen | Glass |
| White Wine | 700 - Yen | Glass |
| Oolong Tea | 350 Yen | |
| Tomato Juice | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Sashimi | the current [market] price Yen | |
| Assorted oden | 2,000 - Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Agedashi(deep fried) Eggplant | 480 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Potato salad | 600 Yen | |
| Nikujaga(simmered meat and potatoes) | 800 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Chilled tofu | 500 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Tofu Salad | 900 Yen | A salad of tofu and vegetables. |
| Vegetable salad | 700 Yen | |
| Other tofu dishes | 580 Yen | |
| Japanese-style rolled omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Nama-fu dengaku(fresh gluten cake) | 700 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Fried tofu with soup | 680 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried tofu | 500 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Locally raised chicken | 850 Yen | |
| Seared Wagyu beef | 1,680 Yen | |
| Vegetable tempura | 800 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Assorted fried cutlet skewers, 5 kinds | 1,100 Yen | |
| Grilled rice ball | 400 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Rice ball | 480 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 700 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice | 800 Yen | |
| kinokuniyabunzaemon | 700 Yen | Ichi-go (180ml) |
| Kikusui Sake | 600 Yen | Ichi-go (180ml) |
| Red Wine | 1,800 - Yen | Half Bottle |
| White Wine | 1,800 - Yen | Half Bottle |
| Red Wine | 4,500 - Yen | Full Bottle |
| White Wine | 4,500 - Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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