Menu With Price Menus in Japan Nanatsuboshi 3194

Nanatsuboshi Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

gikyouenisitokubetujyunnmaisyu	500 Yen
houraisennwajyunmaiginnjyou	600 Yen
hosiizumijyunmaisyu	450 Yen
okujyunmaidaiginnjyou	850 Yen
reisenjyunmaiginjyou	650 Yen
sanzenmori	550 Yen
onnajyousyu	450 Yen
kozaemon	450 Yen
kaiun	480 Yen
takasago	400 Yen
nakaya	550 Yen
garyuubai	500 Yen
zakumiyabinotomo	600 Yen
mienisiki	500 Yen
sekizen	480 Yen
zankurou	480 Yen
hanagaki	400 Yen
jyouzan	500 Yen
sora	1,200 Yen
isojiman	1,000 Yen
kokuryu	1,000 Yen
dassai	900 Yen
kuheiji	900 Yen
syaraku	900 Yen
hananomaituu	800 Yen	Ichi-go (180ml)
Sapporo Black Label	530 Yen
Karari (Imo)	480 Yen
Mitake	580 Yen
Tomino Hozan	580 Yen
Sekitoba	580 Yen
Satoh Black	620 Yen
Satoh White	650 Yen
Mao	1,500 Yen
Waramugi	480 Yen
Satoh Mugi	580 Yen
Nakanaka	650 Yen
Lemon Highball	480 Yen
Lime Sour	480 Yen
Oolong Tea Highball	480 Yen
Green Tea Highball	480 Yen
Jasmine Tea Highball	480 Yen
Red Wine	500 Yen
White Wine	500 Yen
Cassis and Orange	500 Yen
Cassis and Grapefruit	500 Yen
Cassis and Soda	500 Yen
Peach and Orange	500 Yen
Peach and Grapefruit	500 Yen
Peach and Soda	500 Yen
Gin Buck	500 Yen
Assorted sashimi	1,330 Yen
Edible horse meat	1,800 Yen
Stewed whelks	580 Yen	Whelks cooked in soy sauce and mirin etc.
Spicy cod innards	540 Yen
Assorted pickles	580 Yen	Platter of various kinds of pickles.
Spicy cod innards	540 Yen
Japanese-style rolled omelet	620 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Yosedofu (fresh tofu)	480 Yen	A tofu made by adding bitterns to soymilk and allowing to set.
Tomato	500 Yen
Marinated cod roe	720 Yen	Cod ovaries which are marinated in seasonings and flavored.
Mozuku seaweed dressed with vinegar	480 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Paw Pia Sot	800 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Raw ham salad	780 Yen
Slow-poached egg salad	780 Yen
Salted and grilled tuna collar meat	1,800 Yen	Grilled tuna collar meat called “Kama” seasoned with salt.
Seared chicken thigh	880 Yen	Chicken thigh cooked over an open flame.
Seared ray fins	580 Yen
Kyoto-style grilled soft salmon	800 Yen	A dish of rich salmon grilled with a rich miso-base sauce.
Cream cheese	600 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Seared chicken thigh	880 Yen	Chicken thigh cooked over an open flame.
Spareribs / barbecue	1,500 - Yen
Seared chicken thigh	880 Yen	Chicken thigh cooked over an open flame.
Assorted tempura	1,600 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Chicken thigh	800 Yen	Grilled chicken thigh.
Assorted tempura	1,600 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Camembert cheese tempura	760 Yen	Camembert cheese coated in a soft wheat flour batter and deep-fried.
Seaweed-wrapped Fried Food	680 Yen	A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
Assorted fried skewers	980 Yen	A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Fried chicken wing tips	580 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried rice	680 Yen	Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
Boiled whitebait rice bowl	800 Yen	Boiled shirasu (whitebait) served over rice.
Tai Ochazuke (Boiled rice with tea and sea bream)	800 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Ochazuke(rice with tea)	550 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Wheat noodles	800 Yen	Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Inaniwa-style wheat noodles	800 Yen	A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)	600 Yen
Other parfaits	880 Yen
hananomaituu	1,600 Yen	Ni-go (360ml)
Assorted sashimi	1,930 Yen
Boiled whitebait rice bowl	480 Yen	Boiled shirasu (whitebait) served over rice.
Assorted sashimi	2,580 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Nanatsuboshi Location and Menu in Aichi, Japan

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