Nanami-tei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Saturday Dinner: 18:00 - 23:30(L.O.22:30)
Restaurant Menu
| Assorted appetizers | 1,300 Yen | Platter of various kinds of appetizers. |
| Bagna cauda | 1,400 Yen | |
| Assorted cheese | 1,000 Yen | Platter of various kinds of cheese. |
| Vegetable Grill(Grill, Sauté) | 900 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Salted and grilled prawn | 1,400 Yen | A dish of shell-on prawn seasoned with salt and grilled. |
| Garlic shrimp | 900 Yen | Garlic flavored shrimp fried in extra butter or oil. |
| Whelk | 1,100 Yen | |
| Anchovy and potato | 700 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Ajillo | 1,200 Yen | |
| Wagyu beef steak | 5,800 Yen | |
| Grilled / sauteed pork | 1,200 Yen | |
| Grilled / sauteed chicken | 1,300 Yen | |
| Sherbet | 540 Yen | |
| Enjoy A5 Wagyu Beef with the Teppanyaki Course "TAKUMI" | Centred around a 50g domestic A5 Wagyu beef sirloin steak, our store's no. 1 popular course menu with a total of 9 items. | |
| Enjoy Fresh Seafood with the Teppanyaki Course "KIRAMEKI" | A course menu with a main of hand-selected fresh seafood. | |
| Enjoy Vegetables with the Teppanyaki Course "MINORI" | An affordable course menu centred around a combination of organic vegetables, seafood and pork. | |
| Enjoy Fresh Seafood and Wagyu Beef with the Teppanyaki Course "KIWAMI" | Matched to the customer's wishes, this course is exclusively for reservations. Please let us know of your preferred ingredients and quantities. | |
| All-you-can-drink Menu 120min | An all-you-can-drink menu including even sparkling wine and Japanese sake. | |
| 4,000 JPY Course (7 Items) | 4,000 Yen | |
| 6,000 JPY Course | 6,000 Yen | |
| 8,000 JPY Course (7 Items) | 8,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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