Nanabankan Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Petit course
Full dinner course
Chef's seasonal Western style kaiseki set
Ratatouille and Parma prosciutto ham, gratin style
Prosciutto ham and cheese tofu
Grilled eel wrapped with yuba
Lightly-grilled fatty salmon carpaccio
Deep-fried chicken with wasabi yogurt
Norwegian salmon and avocado tartar, accompanied by garlic toast
Yuba and squid caprese style
Prosciutto ham and dried fig
Assorted French cheese
Fully ripe tomato and anchovy grilled with cheese
Prosciutto ham salad pizza
Eel cutlet with pickled plum sauce
Coarsely ground Hakkinton pork sausages (2 pieces)
Southern France vegetable pizza style toast (3 pieces)
Chef's seasonal soup
Udon noodle salad, served cold
Caesar salad
Salmon and pastrami salad
Today's chef's gnocchi
Fresh shrimp pilaf with chili sauce or curry sauce on top?
Southern France style simmered vegetables in curry
The good old beef fillet cutlet
Simmered beef tongue with miso flavor, simmered for 6 hours
Very soft beef tongue cutlet
100% Japanese beef hamburger steak, locomo style
The traditional minced meat cutlet
Seafood simmered with tomato
Sauteed fresh scallop
Fried shrimp with chili sauce
Seafood gratin wrapped with yuba

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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