Nanabankan Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Petit course | ||
| Full dinner course | ||
| Chef's seasonal Western style kaiseki set | ||
| Ratatouille and Parma prosciutto ham, gratin style | ||
| Prosciutto ham and cheese tofu | ||
| Grilled eel wrapped with yuba | ||
| Lightly-grilled fatty salmon carpaccio | ||
| Deep-fried chicken with wasabi yogurt | ||
| Norwegian salmon and avocado tartar, accompanied by garlic toast | ||
| Yuba and squid caprese style | ||
| Prosciutto ham and dried fig | ||
| Assorted French cheese | ||
| Fully ripe tomato and anchovy grilled with cheese | ||
| Prosciutto ham salad pizza | ||
| Eel cutlet with pickled plum sauce | ||
| Coarsely ground Hakkinton pork sausages (2 pieces) | ||
| Southern France vegetable pizza style toast (3 pieces) | ||
| Chef's seasonal soup | ||
| Udon noodle salad, served cold | ||
| Caesar salad | ||
| Salmon and pastrami salad | ||
| Today's chef's gnocchi | ||
| Fresh shrimp pilaf with chili sauce or curry sauce on top? | ||
| Southern France style simmered vegetables in curry | ||
| The good old beef fillet cutlet | ||
| Simmered beef tongue with miso flavor, simmered for 6 hours | ||
| Very soft beef tongue cutlet | ||
| 100% Japanese beef hamburger steak, locomo style | ||
| The traditional minced meat cutlet | ||
| Seafood simmered with tomato | ||
| Sauteed fresh scallop | ||
| Fried shrimp with chili sauce | ||
| Seafood gratin wrapped with yuba |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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