nana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00(L.O.23:00) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00)
Restaurant Menu
| Obanzai (various) | ||
| Obanzai platter (3 varieties) | ||
| Obanzai platter (5 varieties) | ||
| Stone-grilled free range chicken | ||
| Grilled boarfish with sweet saikyo miso paste | ||
| Deep-fried chicken with fragrant rock salt | ||
| Homemade sesame tofu with kuzu starch | ||
| Freshly harvested vegetables | ||
| Salad with spinach and half-dried tomato | ||
| Skewered namafu (gluten rice cake) with sweet miso sauce | ||
| Kyoto style Japanese rolled omelette | ||
| Miso-flavored beef stew | ||
| Finest marbled beef steak | ||
| Charcoal-grilled rice ball served with scallion and miso sauce (with miso soup) | ||
| Broiled salmon and avocado sushi roll | ||
| Seasonal steamed rice in clay pot (for 2～3 people) | ||
| Tea ice cream: green tea, roasted Japanese tea, green tea with roasted brown rice | ||
| Banquet course | ||
| Suntory Malt's (glass) | ||
| Ebisu beer (glass) | ||
| Plum wine | ||
| Japanese sake | ||
| Wine (glass) | ||
| Sour | ||
| Shochu | ||
| Whiskey | ||
| Soft drinks | ||
| __ur menu varies according to season. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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