nana Location and Menu in Fukuoka, Japan

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Hours of Operation

Monday - Saturday 17:00 - 23:00

Restaurant Menu

Suntory The Premium Malt's 600 Yen
Kakubin 500 Yen
Kaku Highball 500 Yen
Ginger Highball 480 Yen
Kanjuku Umeshu 550 Yen
Nanko Umeshu 580 Yen
Green Tea Umeshu 600 Yen
Lemon Sour 500 Yen
Lime Sour 500 Yen
Sudachi Sour 500 Yen
Red Wine 400 Yen
White Wine 400 Yen
Cassis and Soda 500 Yen
Cassis and Orange 500 Yen
Cassis and Grapefruit 500 Yen
Cassis and Oolong 500 Yen
Fuzzy Navel 500 Yen
Gin and Tonic 500 Yen
Moscow Mule 500 Yen
Screwdriver 500 Yen
Suntory All Free 450 Yen
Maru de Umeshu Non Alcohol 400 Yen
Orange Juice 350 Yen
Grapefruit Juice 350 Yen
Ginger Ale 350 Yen
Cola 350 Yen
Dewazakura Daiginjoshu 1,200 Yen Ichi-go (180ml)
harusika 850 Yen Ichi-go (180ml)
wakatakeya 820 Yen Ichi-go (180ml)
shigemasu 850 Yen Ichi-go (180ml)
Seishu Oyama Tokubetsu Junmaishu 700 Yen Ichi-go (180ml)
Satoh Black 650 Yen
Isami 600 Yen
Satoh Mugi 600 Yen
Suikyomushi 500 Yen
Lento 500 Yen
Kumejima no Kumesen 480 Yen
Live spear squid sashimi 3,000 - 4,000 Yen
Assorted sashimi 1,980 Yen
Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) 1,280 Yen
Maromi tofu 800 Yen One
Raw yuba (tofu skin) 880 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Fried tofu with soup 920 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Tempura 920 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Seafood salad 980 Yen
Warm vegetable salad 800 Yen
Vegetable sticks 800 Yen
Grilled beef 1,680 Yen
Grilled beef 2,980 Yen
Salted and grilled locally raised chicken 1,380 Yen
Assorted tempura 1,280 - 3,000 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Offal hotpot 1,280 Yen
Mizutaki 1,980 Yen
Steamed in a bamboo steamer 4,480 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Beef loin 2,980 Yen Beef dish made using a cut from the back called “Rosu.”
Assorted edible horse meat 3,000 Yen Platter of various kinds of edible horse meat.
Foie gras 1,480 Yen
Assorted nigiri sushi, 10 kinds 2,680 Yen Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Kaku Highball 500 Yen
Assorted edible horse meat 4,460 Yen Platter of various kinds of edible horse meat.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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