nana Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:00
Restaurant Menu
| Suntory The Premium Malt's | 600 Yen | |
| Kakubin | 500 Yen | |
| Kaku Highball | 500 Yen | |
| Ginger Highball | 480 Yen | |
| Kanjuku Umeshu | 550 Yen | |
| Nanko Umeshu | 580 Yen | |
| Green Tea Umeshu | 600 Yen | |
| Lemon Sour | 500 Yen | |
| Lime Sour | 500 Yen | |
| Sudachi Sour | 500 Yen | |
| Red Wine | 400 Yen | |
| White Wine | 400 Yen | |
| Cassis and Soda | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Cassis and Grapefruit | 500 Yen | |
| Cassis and Oolong | 500 Yen | |
| Fuzzy Navel | 500 Yen | |
| Gin and Tonic | 500 Yen | |
| Moscow Mule | 500 Yen | |
| Screwdriver | 500 Yen | |
| Suntory All Free | 450 Yen | |
| Maru de Umeshu Non Alcohol | 400 Yen | |
| Orange Juice | 350 Yen | |
| Grapefruit Juice | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Cola | 350 Yen | |
| Dewazakura Daiginjoshu | 1,200 Yen | Ichi-go (180ml) |
| harusika | 850 Yen | Ichi-go (180ml) |
| wakatakeya | 820 Yen | Ichi-go (180ml) |
| shigemasu | 850 Yen | Ichi-go (180ml) |
| Seishu Oyama Tokubetsu Junmaishu | 700 Yen | Ichi-go (180ml) |
| Satoh Black | 650 Yen | |
| Isami | 600 Yen | |
| Satoh Mugi | 600 Yen | |
| Suikyomushi | 500 Yen | |
| Lento | 500 Yen | |
| Kumejima no Kumesen | 480 Yen | |
| Live spear squid sashimi | 3,000 - 4,000 Yen | |
| Assorted sashimi | 1,980 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 1,280 Yen | |
| Maromi tofu | 800 Yen | One |
| Raw yuba (tofu skin) | 880 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Fried tofu with soup | 920 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Tempura | 920 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Seafood salad | 980 Yen | |
| Warm vegetable salad | 800 Yen | |
| Vegetable sticks | 800 Yen | |
| Grilled beef | 1,680 Yen | |
| Grilled beef | 2,980 Yen | |
| Salted and grilled locally raised chicken | 1,380 Yen | |
| Assorted tempura | 1,280 - 3,000 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Offal hotpot | 1,280 Yen | |
| Mizutaki | 1,980 Yen | |
| Steamed in a bamboo steamer | 4,480 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Beef loin | 2,980 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Assorted edible horse meat | 3,000 Yen | Platter of various kinds of edible horse meat. |
| Foie gras | 1,480 Yen | |
| Assorted nigiri sushi, 10 kinds | 2,680 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Kaku Highball | 500 Yen | |
| Assorted edible horse meat | 4,460 Yen | Platter of various kinds of edible horse meat. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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