Nakaya Location and Menu in Okinawa, Japan

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Hours of Operation

17:00 - 23:00(L.O.22:30)

Restaurant Menu

Inshore Tuna & Japanese Radish Carpaccio
Avocado & Tuna
Fried Mixture of Minced Pork, Miso, and Mirin, with Cucumbers
NAKAYA Hand-Shaped Sushi
Pork Spareribs
Churaumiton Pork Cutlet
Grilled Churaumiton Pork with Ginger
Seared Churaumiton Pork Sashimi
Churaumiton Pork Sushi
Churaumiton Shabu Shabu Salad
Sauted Yambaru Local Chicken
Yambaru Local Chicken Thigh Meat without Bone & Vegetable Rolled Cutlet
Yambaru Local Chicken in Tomato Sauce
Stir-Fried Bitter Melon Set Meal
Stir-Fried Wheat Gluten Set Meal
Stir-Fried Tofu Set Meal
Stir-Fried Somen Noodles Set Meal
Cubed Meat Stew on Rice Bowl Set Meal
Salt-Grilled Mackerel Set Meal
Fried Gurukun (banana fish) Set Meal
Okinawan Noodles Set Meal
White Rice
Rice Balls
Jimami (peanut) Tofu
Hirayachi (savory pancake with various ingredients)
Okinawan-Style Fermented Tofu
Mimiga (Okinawan dish of pig ears) with Vinegar & Miso
Vinegared Mozuku Seaweed
Sea Grapes
Okinawan Salty Pork
Wagyu beef steak 3,800 Yen
Pork loin steak 1,980 Yen
Grilled / sauteed chicken 1,480 Yen
Goya Champuru 690 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fish teppanyaki 1,280 Yen
Assorted sashimi 1,280 - 2,480 Yen
Taco rice 480 Yen A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Okinawan stewed pork belly 690 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Okinawan noodles with sparerib 690 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
orion beer 500 Yen
Wagyu beef steak 3,800 Yen
Cube steak 2,980 Yen
Pork loin steak 1,980 Yen
Grilled / sauteed chicken 1,480 Yen
Fish teppanyaki 1,280 Yen
Goya Champuru 690 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru 690 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Tofu Champuru 690 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Shirishiri 600 Yen Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
Somen Champuru 640 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Sea grapes 790 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Okinawan noodles with sparerib 690 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Mozuku seaweed dressed with vinegar 400 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Okinawan peanut tofu 400 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Okinawan rakkyou 450 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Tempura 500 Yen
Other croquettes 500 Yen
Fried banana fish 790 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Okinawan stewed pork belly 690 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pig's trotters 600 Yen
Taco rice 480 Yen A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Seafood salad 980 Yen
Assorted sashimi 1,280 - 2,480 Yen
Ice cream 350 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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