Nakaya Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Inshore Tuna & Japanese Radish Carpaccio | ||
| Avocado & Tuna | ||
| Fried Mixture of Minced Pork, Miso, and Mirin, with Cucumbers | ||
| NAKAYA Hand-Shaped Sushi | ||
| Pork Spareribs | ||
| Churaumiton Pork Cutlet | ||
| Grilled Churaumiton Pork with Ginger | ||
| Seared Churaumiton Pork Sashimi | ||
| Churaumiton Pork Sushi | ||
| Churaumiton Shabu Shabu Salad | ||
| Sauted Yambaru Local Chicken | ||
| Yambaru Local Chicken Thigh Meat without Bone & Vegetable Rolled Cutlet | ||
| Yambaru Local Chicken in Tomato Sauce | ||
| Stir-Fried Bitter Melon Set Meal | ||
| Stir-Fried Wheat Gluten Set Meal | ||
| Stir-Fried Tofu Set Meal | ||
| Stir-Fried Somen Noodles Set Meal | ||
| Cubed Meat Stew on Rice Bowl Set Meal | ||
| Salt-Grilled Mackerel Set Meal | ||
| Fried Gurukun (banana fish) Set Meal | ||
| Okinawan Noodles Set Meal | ||
| White Rice | ||
| Rice Balls | ||
| Jimami (peanut) Tofu | ||
| Hirayachi (savory pancake with various ingredients) | ||
| Okinawan-Style Fermented Tofu | ||
| Mimiga (Okinawan dish of pig ears) with Vinegar & Miso | ||
| Vinegared Mozuku Seaweed | ||
| Sea Grapes | ||
| Okinawan Salty Pork | ||
| Wagyu beef steak | 3,800 Yen | |
| Pork loin steak | 1,980 Yen | |
| Grilled / sauteed chicken | 1,480 Yen | |
| Goya Champuru | 690 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fish teppanyaki | 1,280 Yen | |
| Assorted sashimi | 1,280 - 2,480 Yen | |
| Taco rice | 480 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Okinawan stewed pork belly | 690 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Okinawan noodles with sparerib | 690 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| orion beer | 500 Yen | |
| Wagyu beef steak | 3,800 Yen | |
| Cube steak | 2,980 Yen | |
| Pork loin steak | 1,980 Yen | |
| Grilled / sauteed chicken | 1,480 Yen | |
| Fish teppanyaki | 1,280 Yen | |
| Goya Champuru | 690 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fu Champuru | 690 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Tofu Champuru | 690 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Shirishiri | 600 Yen | Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg |
| Somen Champuru | 640 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Sea grapes | 790 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Okinawan noodles with sparerib | 690 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Mozuku seaweed dressed with vinegar | 400 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan peanut tofu | 400 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Okinawan rakkyou | 450 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Tempura | 500 Yen | |
| Other croquettes | 500 Yen | |
| Fried banana fish | 790 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Okinawan stewed pork belly | 690 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's trotters | 600 Yen | |
| Taco rice | 480 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Seafood salad | 980 Yen | |
| Assorted sashimi | 1,280 - 2,480 Yen | |
| Ice cream | 350 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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