Nakaya Location and Menu in Kyoto, Japan
Hours of Operation
18:00 - 1:00, the following day(L.O.24:20, Drink L.O. 24:30)
Restaurant Menu
| Potato salad | 400 Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Pickles | 480 Yen | |
| Mizuna salad | 700 Yen | |
| Caesar salad | 700 Yen | |
| Tofu Salad | 750 Yen | A salad of tofu and vegetables. |
| Carpaccio (fish) | 700 Yen | |
| Vegetable Grill(Grill, Sauté) | 500 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Sliced tomatoes | 400 Yen | A dish of sliced cool tomatoes. |
| Wasabi octopus | 300 Yen | Octopus dressed with grated or minced wasabi. |
| Chilled tofu | 350 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Miso-like paste of crab organs | 450 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Pickled wasabi | 480 Yen | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Bruschetta | 600 Yen | |
| Japanese-style rolled omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other simmered dishes | 480 Yen | |
| Gyoza | 450 Yen | |
| Fried wonton | 450 Yen | |
| Fried camembert cheese | 400 Yen | Camembert cheese, coated and fried in oil. |
| Tempura | 550 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried octopus | 500 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 530 Yen | Chicken meat lightly battered and fried in oil. |
| Other tempura | 500 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried chicken with vinegar and tartar sauce | 750 Yen | |
| Milt Fry | 850 Yen | Milt (soft roe) covered in batter and fried in oil. |
| Seared ray fins | 480 Yen | |
| Other stir-fried / grilled food | 580 Yen | |
| Salted and grilled yellowtail collar meat | 680 Yen | |
| Assorted Sashimi - 3 types - 10 specially selected dishes 3,500 Yen Course | All you can drink included (120 minutes) | |
| 8 Full-Volume Dishes 3,000 Yen Course | All you can drink included (120 minutes) | |
| 12-Dish Luxurious Satisfactory 4,000 Yen Course | All you can drink included (150 minutes, allowing you to take your time) | |
| Nakaya Special Giblets Hot Pot 3,500 Yen Course | All you can drink included (120 minutes) | |
| Nakaya Special Giblets Hot Pot 4,000 Yen Course | All you can drink included (150 minutes) | |
| Beer | Draft beer (Asahi Super Dry) – 500 yen Bottle beer (Sapporo Red Label) – 580 yen | |
| Homemade Sangria, Wine (red, white) | Homemade sangria – 600 yen Wine (red, white) – glass – 480 yen | |
| Sours, Shochu Highballs | Lemon, lime, Calpis, Kyoho grapes, Yuzu citrus, Taiwan tangerine, tomato shochu highball | |
| Cocktails | Peach Tree, yogurt, cassis, DITA | |
| Plum Wine, Awamori | Nanko plum wine – 450 yen Yuzu citrus plum wine – 500 yen Baishinshunju – 550 yen Awamori – Kari Harusame – 600 yen | |
| Soft Drinks | Oolong tea, orange juice, Cola Grapefruit juice, ginger ale, tomato juice | |
| Shochu (barley) Muramasa | Available on the rocks, with soda, or with water | |
| Shochu (barley) Zaiho | Available on the rocks, with soda, or with water | |
| Shochu (barley) Okoge | Available on the rocks, with soda, or with water | |
| Shochu (sweet potato) Sononotsuyu | Available on the rocks, with soda, or with water | |
| Shochu (sweet potato) Zaiho | Available on the rocks, with soda, or with water | |
| Shochu (sweet potato) Kamesennin | Available on the rocks, with soda, or with water | |
| Japanese Sake Tohokuizumi | Available on the rocks, with soda, or with water | |
| Japanese Sake Takaisami | ||
| Japanese Sake Soku | ||
| Salted and grilled Atka mackerel | 850 Yen | |
| Other Yakitori / skewers | 700 Yen | |
| Other Yakitori / skewers | 750 Yen | |
| Chicken wing tips | 380 Yen | A dish of grilled chicken wings. |
| Potato salad | 680 Yen | |
| Stewed hamburg steak | 680 Yen | |
| Offal hotpot (soy sauce flavor) | 1,080 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot | 1,080 Yen | |
| Chilled Chinese noodles in Sichuan-style sesame paste soup | 750 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 680 Yen | |
| Genovese | 850 Yen | |
| Tamagokake gohan(rice with raw egg) | 500 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 480 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Vanilla ice cream | 380 Yen | |
| Gâteau au chocolat | 450 Yen | |
| Cheesecake | 450 Yen | |
| Green tea ice cream | 380 Yen | |
| Creme brulee | 450 Yen | |
| Panna cotta | 450 Yen | |
| Vegetable Grill(Grill, Sauté) | 1,000 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Offal hotpot (soy sauce flavor) | 2,160 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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