Nakatsugawa Location and Menu in Kanagawa, Japan
Hours of Operation
Lunch: 11:30 - 14:00(L.O.14:00) Monday - Saturday Dinner: 17:30 - 21:00(L.O.21:00) Sunday & Holiday Dinner: 17:30 - 20:00(L.O.20:00)
Restaurant Menu
| 7,000 JPY Course (8 Items) | 7,000 Yen | |
| 2,530 JPY Course (8 Items) | 2,530 Yen | |
| 3,410 JPY Course (6 Items) | 3,410 Yen | |
| 2,530 JPY Course (8 Items) | 2,530 Yen | |
| 4,840 JPY Course (7 Items) | 4,840 Yen | |
| 4,290 JPY Course (9 Items) | 4,290 Yen | |
| 4,290 JPY Course (9 Items) | 4,290 Yen | |
| 4,290 JPY Course (9 Items) | 4,290 Yen | |
| 2,376 JPY Course (5 Items) | 2,200 Yen | |
| 7,700 JPY Course (4 Items) | 7,700 Yen | |
| Other set meals / set menus | 4,633 Yen | |
| Tempura | 4,633 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other grilled fish | 4,633 Yen | |
| Shabu-shabu | 8,316 Yen | |
| Assorted tempura | 2,376 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other bentos | 3,326 Yen | |
| Dried mullet roe | 2,750 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Marinated cod roe | 1,540 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Salted fish guts | 770 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Sesame tofu | 770 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Seared sardine sheets | 1,060 Yen | Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame. |
| Vinegared octopus | 860 Yen | Boiled octopus dressed with vinegar. |
| Assorted sashimi | 3,410 Yen | |
| Assorted tuna sashimi | 2,530 Yen | Platter of sashimi from various kinds of tuna. |
| Madai(red seabream) | 1,630 Yen | |
| Squid sashimi | 1,100 Yen | |
| Kyoto-style grill | 1,650 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Kyoto-style grill | 1,650 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Other grilled fish | 1,620 - Yen | |
| Kabutoni (simmered fish head) | 1,320 Yen | A dish of stewed fish head typically made with the head of sea bream. |
| Other simmered fish | 1,430 Yen | |
| Other simmered dishes | 1,320 Yen | |
| Vegetable tempura | 1,430 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Ochazuke(rice with tea) | 880 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Shake Chazuke(salmon and rice with tea) | 880 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Plum Chazuke(rice with tea) | 880 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Grilled rice ball | 550 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Inaniwa-style wheat noodles | 1,100 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Tea-flavored buckwheat noodles | 1,100 Yen | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
| Other miso soups / clear soups | 495 Yen | |
| Eel rice bowl | 4,158 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Seafood rice bowl | 1,620 Yen | Assorted sashimi served over rice. |
| Baby sardine rice bowl | 1,620 Yen | Raw or boiled shirasu (whitebait) served over rice. |
| Seabream | 1,620 Yen | |
| Raw fatty tuna and spring onion rice bowl | 1,620 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Sukiyaki | 1,620 Yen | |
| Mixed tempura rice bowl | 1,620 Yen | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
| Other bentos | 3,240 Yen | |
| Other bentos | 2,700 Yen | |
| Other bentos | 3,024 Yen | |
| Other bentos | 5,724 Yen | |
| Other bentos | 8,640 Yen | |
| Lunch menu | 4,633 Yen | |
| Lunch menu | 1,580 Yen | |
| Other set meals / set menus | 2,732 Yen | |
| Other set meals / set menus | 2,732 Yen | |
| Lunch menu | 1,580 Yen | |
| Eel rice bowl | 4,158 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Shabu-shabu | 8,316 Yen | |
| 3,410 JPY Course (6 Items) | 3,410 Yen | |
| Assorted sashimi | 5,940 Yen | |
| Assorted tuna sashimi | 3,960 Yen | Platter of sashimi from various kinds of tuna. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
