Nakamiya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Korean Lettuce | ||
| Abomasums | Organs' representative dish, with unbearable delicious flavors and fat without any unpleasant flavors | |
| Grilled Stomach | We use fresh stomach having clean cherry blossom colors. | |
| Grilled Heart | Enjoy grilled extra fresh heart for sashimi use. | |
| NAKAMIYA's Steak | NAKAMIYA's vaunted steak, carefully selected with all NAKAMIYA's responsibility | |
| Salted Welsh Onions & Tongue | We added plenty of our secret flavored Welsh onions to delicious beef tongue | |
| Pork & Welsh Onions | Enjoy lightly grilled pork back ribs, in spicy Welsh onions rolls | |
| NAKAMIYA's Special Jeon Korean Pancakes | With plenty of vegetables, carefully grilled | |
| NAKAMIYA's Special Acorn Naengmyeon (cold noodles with dressing) | Special healthy cold noodles with dressing, made with acorn flour | |
| NAKAMIYA's Specialty – 1 Slice of Grilled No-Boned Short Ribs | Carefully inserted between short ribs and cut boldly into slices. | |
| Japanese Beef Loin | Tender cuts, with little fat | |
| Marbled Outside Skirt | Exquisite moderately grilled skirt steak, its delicious flavors explode in the mouth! | |
| Samgyeosal | Korean-style yakiniku set, with pork back ribs served with spices and special miso wrapped in Korean lettuce | |
| Grilled Slices of Back Ribs in Shabu Set | Enjoy this light dish with Ponzu citrus sauce containing special aloe extract | |
| Organ Restaurant's Exquisite Organs Hot Pot | Plenty of collagen in the stir-fried bitter melon and the beef shank | |
| Special Seaweed Salad | A salad with sea delicacies, with plenty of minerals | |
| Egg Soup | Delicious Chinese-style soup | |
| Yukgaejang | Rich flavors among spicy ones! A special soup with rice with hot Japanese radish which brings you joy | |
| Pork Cheek Meat | Pork cheeks, tender, with deep flavors. The meat delicious flavors spark! Enjoy this dish with hot pepper and soy sauce | |
| Cheeks | Beef cheeks with deep flavors. With packed delicious flavors. The firm texture is very popular. | |
| Sweetbread | Calf thymus gland | |
| Stomach Cuts | The part that connects the cow's 2nd and 3rd stomachs | |
| Gopchang | Richly flavored - if you eat it once, you'll be addicted | |
| Smooth Tripe | Be sure to try the crispy texture of fresh tripe | |
| Organs Stamina Grill | A vaunted dish, flavored with NAKAMIYA's special miso | |
| Bibimbap | Plenty of minced meat and vegetables | |
| Gukbap | Soup with rice | |
| Assorted Kimchi | ||
| Namul | 4 types of vegetables, basic Korean home cooking | |
| 120-Minute Satisfactory Yakiniku Course | NAKAMIYA's Specialty – 1 slice of grilled no-boned short ribs, marbled outside skirt, assorted organs, NAKAMIYA steak, etc. – 10 dishes. Minimum order for 4 people. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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