Nakamiya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Restaurant Menu

Korean Lettuce
Abomasums Organs' representative dish, with unbearable delicious flavors and fat without any unpleasant flavors
Grilled Stomach We use fresh stomach having clean cherry blossom colors.
Grilled Heart Enjoy grilled extra fresh heart for sashimi use.
NAKAMIYA's Steak NAKAMIYA's vaunted steak, carefully selected with all NAKAMIYA's responsibility
Salted Welsh Onions & Tongue We added plenty of our secret flavored Welsh onions to delicious beef tongue
Pork & Welsh Onions Enjoy lightly grilled pork back ribs, in spicy Welsh onions rolls
NAKAMIYA's Special Jeon Korean Pancakes With plenty of vegetables, carefully grilled
NAKAMIYA's Special Acorn Naengmyeon (cold noodles with dressing) Special healthy cold noodles with dressing, made with acorn flour
NAKAMIYA's Specialty – 1 Slice of Grilled No-Boned Short Ribs Carefully inserted between short ribs and cut boldly into slices.
Japanese Beef Loin Tender cuts, with little fat
Marbled Outside Skirt Exquisite moderately grilled skirt steak, its delicious flavors explode in the mouth!
Samgyeosal Korean-style yakiniku set, with pork back ribs served with spices and special miso wrapped in Korean lettuce
Grilled Slices of Back Ribs in Shabu Set Enjoy this light dish with Ponzu citrus sauce containing special aloe extract
Organ Restaurant's Exquisite Organs Hot Pot Plenty of collagen in the stir-fried bitter melon and the beef shank
Special Seaweed Salad A salad with sea delicacies, with plenty of minerals
Egg Soup Delicious Chinese-style soup
Yukgaejang Rich flavors among spicy ones! A special soup with rice with hot Japanese radish which brings you joy
Pork Cheek Meat Pork cheeks, tender, with deep flavors. The meat delicious flavors spark! Enjoy this dish with hot pepper and soy sauce
Cheeks Beef cheeks with deep flavors. With packed delicious flavors. The firm texture is very popular.
Sweetbread Calf thymus gland
Stomach Cuts The part that connects the cow's 2nd and 3rd stomachs
Gopchang Richly flavored - if you eat it once, you'll be addicted
Smooth Tripe Be sure to try the crispy texture of fresh tripe
Organs Stamina Grill A vaunted dish, flavored with NAKAMIYA's special miso
Bibimbap Plenty of minced meat and vegetables
Gukbap Soup with rice
Assorted Kimchi
Namul 4 types of vegetables, basic Korean home cooking
120-Minute Satisfactory Yakiniku Course NAKAMIYA's Specialty – 1 slice of grilled no-boned short ribs, marbled outside skirt, assorted organs, NAKAMIYA steak, etc. – 10 dishes. Minimum order for 4 people.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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