Nakamenoteppen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:30) Saturday Dinner: 17:00 - 23:00(L.O.22:30) Saturday Lunch: 11:00 - 14:30(L.O.14:00) Sunday Dinner: 16:00 - 22:00(L.O.21:00)
Restaurant Menu
| Grilled beef tongue | 1,300 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Vegetable Grill(Grill, Sauté) | 650 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Eringi Mushrooms | 430 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Other stir-fried / grilled food | 330 Yen | |
| Seafood grill | 650 Yen | Fresh seafood to grill and eat. |
| Fried tofu | 600 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Lightly-dried Atka mackerel | 1,480 Yen | |
| Grilled fatty salmon belly | 600 Yen | |
| Smoked | 700 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Mushroom dishes | 330 Yen | Meals For 1Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil. |
| Seared | 650 Yen | A dish of broiled meat, seafood, and vegetables. |
| Assorted sashimi | 1,470 - 1,960 Yen | |
| Potato salad | 500 Yen | |
| Miso-like paste of crab organs | 650 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Cream cheese | 550 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Japanese-style rolled omelet | 630 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Macaroni gratin | 830 Yen | |
| Buckwheat noodles | 1,300 Yen | |
| Other grilled fish | 1,220 Yen | |
| Grilled Jitokko chicken thigh meat | 680 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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