Nakai Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted grilled skewers | 1,800 Yen | Meals For 1Platter of various kinds of grilled skewers. |
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Meatballs | 220 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Fried chicken | 600 Yen | |
| Chicken liver | 190 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken wing tips | 220 Yen | A dish of grilled chicken wings. |
| Vedett Extra White | 750 Yen | |
| Belle Vue Kriek | 650 Yen | |
| Rochefort10 | 1,990 Yen | |
| Westmalle Double | 1,440 Yen | |
| Westmalle Triple | 1,590 Yen | |
| Orval | 1,540 Yen | |
| Chimay Blue Cap | 1,340 Yen | |
| Chimay White | 1,240 Yen | |
| Chimay Red Cap | 1,140 Yen | |
| St. Feullien Brune | 1,240 Yen | |
| St. Feullien Blonde | 1,240 Yen | |
| Leffe vieille cuvee | 1,240 Yen | |
| Leffe Radieuse | 1,240 Yen | |
| Leffe Blonde | 1,040 Yen | |
| Leffe Brune | 1,040 Yen | |
| Mystic Peach | 990 Yen | |
| Mystic Kriek | 990 Yen | |
| Newton | 1,050 Yen | |
| St. Louis Premium Kriek | 1,190 Yen | |
| St. Louis Premium Peche | 1,190 Yen | |
| St. Louis Premium Framboise | 1,190 Yen | |
| Saison Dupont | 1,190 Yen | |
| Bush Ambree | 1,440 Yen | |
| Duvel | 1,340 Yen | |
| Tripel Karmeliet | 1,340 Yen | |
| Pauwel Kwak | 1,490 Yen | |
| Rodenbach Classic | 1,190 Yen | |
| Gouden Carolus Classic | 1,390 Yen | |
| Geuze Boon | 1,990 Yen | |
| Akafuji | 620 Yen | |
| kanzake | 1,100 Yen | Ni-go (360ml) |
| Nikaido | 480 Yen | |
| Kuro Kirishima | 560 Yen | |
| Shirakaga Umeshu | 530 Yen | |
| Red Wine | 430 Yen | Glass |
| White Wine | 430 Yen | Glass |
| Oolong Tea | 350 Yen | |
| Orange Juice | 350 Yen | |
| Ginger Ale | 350 Yen | |
| 2,500 JPY Course (7 Items) | 2,500 Yen | |
| Assorted grilled skewers | 1,800 Yen | Meals For 1Platter of various kinds of grilled skewers. |
| Assorted grilled skewers | 2,200 Yen | Meals For 1Platter of various kinds of grilled skewers. |
| Assorted grilled chicken skewers, 5 kinds | 890 Yen | |
| Meatballs | 220 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken liver | 190 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Gizzard | 170 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 220 Yen | A dish of grilled chicken wings. |
| Seseri(chicken neck meat) | 170 Yen | |
| Bonjiri(chicken tailbone meat) | 170 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Chicken skin skewer | 150 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Cartilage | 170 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Heart | 170 Yen | A dish of grilled chicken heart on a skewer. |
| Kashiwa(chicken meat) | 190 Yen | |
| Other Yakitori / skewers | 190 Yen | |
| Eggs | 100 Yen | Chicken eggs. They can be used in cooking by boiling and frying them. |
| Grilled vegetables | 190 Yen | |
| Shiitake Mushrooms | 110 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Tomato | 140 Yen | |
| Eringi Mushrooms | 110 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Grilled Green Onions | 110 Yen | A dish of green onion cut into bite-size pieces and braised in a covered pan. |
| Shishito green pepper | 110 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Tofu Salad | 600 Yen | |
| Daikon salad | 550 Yen | A salad of raw daikon with dressing. |
| Caesar salad with slow-poached egg | 650 Yen | |
| Sliced tomatoes | 450 Yen | A dish of sliced cool tomatoes. |
| Other egg dishes | 430 Yen | |
| Edamame beans | 300 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Shrimp rice crackers | 330 Yen | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
| Other tempura | 410 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Satsuma-age | 360 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Japanese-style rolled omelet | 580 Yen | |
| Chicken tartare | 600 Yen | Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk. |
| Chicken skin and ponzu | 460 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Chicken liver | 650 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Seared free range chicken | 810 Yen | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
| Seared chicken | 650 Yen | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
| Fried chicken | 600 Yen | |
| Fried cartilage | 450 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Chicken cutlet | 650 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Fried chicken with vinegar and tartar sauce | 650 Yen | |
| Grilled rice ball | 200 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Somen(Wheat noodles) in hot broth | 480 Yen | Thin noodles cooked and served in a hot broth. |
| Chicken rice soup | 500 Yen | |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Creme brulee | 580 Yen | |
| Chocolate | 480 Yen | |
| Ice cream | 200 Yen | |
| Vedett Extra White - Fresh Beer from the Barrel | A harmony between sweet and sour flavors, and fruity, spicy, brisk texture. (Refreshing) | |
| Belle-Vue Kriek - Fresh Beer from the Barrel | Sweet flavors similar to a cocktail with pickled cherries. A drink even those who don't like beer will be content with. (Sweet) | |
| Primus Premium Lager - Fresh Beer from the Barrel | ||
| Rochefort 10 | A supreme, exquisite beer, with creamy foam and rich aromas. Rich, heavy, deep flavors. (Very rich taste) | |
| Westmalle Double | Malt aromas and slight sweet flavors. Sharp body. Nevertheless, easy to drink? (Rich taste) | |
| Westmalle Tripel | Colored among Trappist beer. Honey-like sweet flavors among bitter flavors, boasting an exquisite balance. (Somewhat rich taste) | |
| Orval | Known as the masterpiece of Trappist beer, with strong fruity aromas, and bitter flavors remaining as aftertaste. (Somewhat rich taste) | |
| Chimay Blue | Greatest beers. The Trappist beer among Trappist beers. (Rich taste) | |
| Leffe Blonde | A golden beer with fruity flavors among bitter flavors. Refreshing fruity flavors. (Refreshing) | |
| Leffe Brown | Dark brown beer with a good balance between sweet and bitter flavors. Strong, fruity flavors. (Somewhat rich taste) | |
| Mystic Kriek | Refreshing fruit beer, with cherry fragrances and flavors spreading in the mouth. (Somewhat refreshing) | |
| Duvel | Very popular all over the world, known as the golden ale. Transparent golden colors, with well-balanced hop fragrances and bitterness. | |
| Tripel Karmeliet | Golden brightness and splendid fragrances. An exquisite beer with harmony between mellow sweet flavors and bitter flavors. (Somewhat refreshing) | |
| Pauwel Kwak | Extravagant, exquisite beer served in a special glass. Strong fragrances and pleasant barley sweet flavors. (Somewhat rich taste) | |
| Soft Drinks - various types | Oolong tea, Orange juice,Ginger ale | |
| Chicken Meatball (contains cartilage) - Grilled Chicken | ||
| Chicken & Spring Onions (salt, sauce) - Grilled Chicken | ||
| Liver (salt, sauce) - Grilled Chicken | ||
| Chicken Wings | ||
| Chicken Neck meat (salt, sauce) - Grilled Chicken | ||
| Chicken Tenders (Japanese horseradish, plum & perilla) - Grilled Chicken | ||
| Green Asparagus | Grilled vegetables | |
| Cold Tofu Salad with Sesame Sauce | ||
| Rolled Omelet with Chicken Bone Soup Stock | ||
| Smoked Quail Eggs | ||
| Fried Tamba Local Chicken | ||
| Chicken-Flavored Ramen Noodles | ||
| Rice Porridge with Chicken | ||
| Homemade Ganache | ||
| Creme Brulee Made with Rano Eggs | ||
| Fried thigh meat | 700 Yen | Chicken thighs lightly battered and fried in oil. |
| Chicken cutlet | 700 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Other set meals / set menus | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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