Menu With Price Menus in Japan NAGOYA IMAIYA 3155

NAGOYA IMAIYA Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Kiritanpo hotpot	2,800 Yen
Locally raised chicken	2,800 Yen
Locally raised chicken	2,300 Yen
Kiritanpo hotpot	2,800 Yen
Mizutaki	3,200 Yen
Locally raised chicken	2,800 Yen
Locally raised chicken	2,300 Yen
Meatballs	530 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Negima (green onion peices and chicken)	550 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Other Yakitori / skewers	550 Yen
Gizzard	420 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Heart	420 Yen	A dish of grilled chicken heart on a skewer.
Chicken wing tips	450 Yen	A dish of grilled chicken wings.
Chicken skin skewer	420 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Chicken liver	420 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Cartilage	380 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Vegetable Grill(Grill, Sauté)	420 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Shiitake Mushrooms	400 Yen	A dish of shiitake mushrooms fried in pan with a little bit of oil.
Shishito green pepper	300 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Pumpkin	300 Yen	A dish of pumpkin fried in pan with a little bit of oil.
Quail egg	280 Yen	A dish of spit-roasted quail eggs on a skewer.
Cabbage	850 Yen
Caesar salad with slow-poached egg	1,100 Yen
Sliced tomatoes	1,200 Yen	A dish of sliced cool tomatoes.
Vegetable sticks	800 Yen
Marinated cod roe	1,100 Yen	Cod ovaries which are marinated in seasonings and flavored.
Food dressed with ponzu	700 Yen	A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
5,500 JPY Course (13 Items)	5,500 Yen
Asahi Super Dry	680 Yen	Glass
Asahi Dry Zero	480 Yen	Small Bottle
Kubota Manju	2,000 Yen	Ichi-go (180ml)
Kokuryu Jungin	1,000 Yen	Ichi-go (180ml)
Shimeharitsuru Jun	1,600 Yen	Ichi-go (180ml)
Junmai Ginjo Hakkaisan	1,600 Yen	Ichi-go (180ml)
Tengumai Yamahaijikomi Junmaishu	1,000 Yen	Ichi-go (180ml)
Mutsu Hassen Isaribi Label Tokubetsu Junmaishu	1,000 Yen	Ichi-go (180ml)
Kariho Junmaishu	1,000 Yen	Ichi-go (180ml)
Tomino Hozan	700 Yen	Glass
Kiccho Hozan	700 Yen	Glass
Yakiimo Kurose	650 Yen	Glass
Kinjiro	1,000 Yen	Glass
Nakanaka	600 Yen	Glass
Satoh Mugi	700 Yen	Glass
Yamasemi	650 Yen	Glass
Torikai	750 Yen	Glass
Kanjuku Umeshu	700 Yen	Glass
MEILLEUR	700 Yen	Glass
"Oyako" chicken and egg rice bowl	1,350 Yen	Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Grilled chicken rice bowl	1,950 Yen	Meals For 1Grilled chicken served over a bowl of rice.
Other dishes served over rice	2,800 Yen	Meals For 1
Steamed in a bamboo steamer	1,850 Yen	Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

NAGOYA IMAIYA Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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