Nagomi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Restaurant Menu
| Pork Shabushabu or Pork Sukiyaki Set Course | Today's appetizer, three types of sashimi,Seasonal fish grilled with Saikyo miso,seasonal tempura, shabushabu or sukiyaki,Rice porridge or Inaniwa udon noodles, dessert.Reservation required. For two or more guests. | |
| “Omotenashi” Set Course | Today's appetizer, three types of sashimi,Seasonal fish grilled with Saikyo miso seasonal tempura, sushi. Reservation required. For two or more guests. | |
| Pork Shabushabu & Pork Sukiyaki | Available for two or more guests. | |
| Assorted Seasonal Sashimi – five types | Our sashimi looks and tastes better than anything you'll find in any other restaurant. | |
| Best Tonkotsu Ramen in Kabuki-cho | Delicious noodle soup – those who have eaten our ramen told us we should open a ramen restaurant! | |
| Today's Assorted Sashimi – three types | Assorted sashimi for 1 – 2 guests | |
| Sangenton Pork Loin Garlic Steak 200 g | Amazingly soft and delicious flavor that lasts long after you finish eating! One of our dishes many come back for! | |
| Assorted Seasonal Tempura | We use delicious ingredients each season | |
| Bluefin Tuna – lean meat | Pacific bluefin tuna used | |
| Bluefin Tuna – Medium-Fatty Tuna | Pacific bluefin tuna used | |
| Seasonal Fish – White Sashimi | Fresh white-flesh fish used | |
| Pork Shabu Salad | We use homemade sesame dressing | |
| Avocado & Tuna Salad | We use pungent homemade wasabi (Japanese horseradish) dressing | |
| Foie Gras Chawanmushi (egg custard with assorted ingredients) | Popular foie gras chawanmushi! If you eat it once, you will understand! Definitely try it once! (Reservation required) | |
| Teriyaki Chicken 150g | It's a large plate! | |
| Kyoto-Style Grilled Seasonal Fish | Homemade seasonal fish marinated in miso | |
| Fried Chicken | We marinate the meat in soy sauce, ginger, and garlic in our restaurant for a juicy result! | |
| Soba or Udon Noodles | Please choose warm soba or udon, or cold soba or udon | |
| Fried Chicken (three pieces) | Original boneless chicken cooked with 13 spices and herbs | |
| Rolled Omelet with Soup Stock | Japanese home cooking, using our first soup stock | |
| Sushi | Today's assorted sushi | |
| Homemade Tonkotsu Ramen | A tonkotsu soup made by slowly simmering the ingredients for two days. An outstanding soup which goes great with the thin noodles, just perfect at the end of a meal. | |
| Beer | Suntory Premium Malts | |
| Japanese Sake | We serve more than ten types of local sake. | |
| Shochu | We serve more than 20 types of authentic shochu. | |
| Plum Wines & Fruit Liquors | ||
| Shochu Highballs | Oolong highball, green tea highball, jasmine tea highball, powdered green tea highball, etc. | |
| Sour | Mango sour, GF sour, lemon sour, etc. | |
| Soft drinks | Coke, ginger ale, Calpis, orange juice, etc. | |
| Pork shabu-shabu | 2,000 Yen | |
| Mizutaki | 2,300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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