Nagomagari restaurant Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Friday 11:00 - 21:30 Saturday & Sunday & Holiday 11:00 - 22:00
Restaurant Menu
| Okinawan noodles with sparerib | 650 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Other Okinawan dishes | 700 Yen | |
| Other Okinawan dishes | 800 Yen | |
| Other Okinawan dishes | 650 Yen | |
| Other Okinawan dishes | 750 Yen | |
| Jushi | 650 Yen | Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Other rice soup / Rice cake | 850 Yen | |
| Takikomi gohan(mixed rice) | 850 Yen | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
| Other set meals / set menus | 1,350 Yen | |
| Other set meals / set menus | 2,850 Yen | |
| Other set meals / set menus | 4,850 Yen | |
| Other set meals / set menus | 1,350 Yen | |
| Other set meals / set menus | 1,550 Yen | |
| Goya Champuru | 850 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Goya(bitter melon) and Pork Stir-fry | 1,050 Yen | A dish of goya and pork seasoned and stir-fried. |
| Fu Champuru | 700 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Somen Champuru | 650 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Simmered in tomato sauce | 1,050 Yen | |
| Pork stir-fry with garlic scapes | 1,050 Yen | |
| Other miso soups / clear soups | 650 Yen | |
| Other Okinawan dishes | 650 Yen | |
| Soup dish | 1,050 Yen | |
| Soup dish | 1,250 Yen | |
| Other Okinawan dishes | 1,050 Yen | |
| Pig's trotters | 1,050 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Other simmered dishes | 850 Yen | |
| Soup dish | 1,350 Yen | |
| Other Okinawan dishes | 3,850 Yen | |
| Cola | 250 Yen | |
| Soda Pop | 250 Yen | |
| Oolong Tea | 250 Yen | |
| jasmine tea | 250 Yen | |
| Orange Juice | 300 Yen | |
| Apple Juice | 300 Yen | |
| Coffee | 300 Yen | |
| Coffee | 350 Yen | |
| Dragon fruit juice | 500 Yen | |
| Banana juice | 500 Yen | |
| Pineapple Juice | 500 Yen | |
| go-ya juice | 500 Yen | |
| mango juice | 600 Yen | |
| Shequasar Juice | 500 Yen | |
| MIX juice | 550 Yen | |
| Acerola Juice | 500 Yen | |
| Mineral water | 100 Yen | Half Bottle |
| Asahi Orion Draft | 500 Yen | Medium Mug |
| Asahi Orion Draft | 500 Yen | Medium Bottle |
| Orion Clear Free | 400 Yen | Small Bottle |
| Ozeki | 600 Yen | Ichi-go (180ml) |
| cold sake | 700 Yen | |
| Utsukushiki Furusato | 500 Yen | Ichi-go (180ml) |
| Kumejima no Kumesen | 600 Yen | Ichi-go (180ml) |
| Kumejima no Kumesen | 600 Yen | Ichi-go (180ml) |
| Kumejima no Kumesen | 800 Yen | Ichi-go (180ml) |
| Okinawan Snake Wine | 400 Yen | |
| Flat Lemon Sour | 500 Yen | |
| Passion Fruit Liqueur | 500 Yen | |
| Kids meal | 600 Yen | |
| Other Mexican / Latin American dishes | 750 Yen | Four |
| Eel rice bowl | 900 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Grilled ginger pork meal set | 1,050 Yen | |
| Fried rice with shrimp | 950 Yen | |
| Other set meals / set menus | 1,050 Yen | |
| Other set meals / set menus | 1,050 Yen | |
| Wagyu beef steak | 1,500 Yen | |
| Cube steak | 1,500 Yen | |
| Ise ebi(spiny lobster) | 3,700 Yen | |
| Assorted nigiri sushi, 10 kinds | 1,300 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,300 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Sashimi | 1,350 Yen | |
| Seafood rice bowl | 1,500 Yen | Assorted sashimi served over rice. |
| Other set meals / set menus | 1,550 Yen | |
| Fish stock soup | 1,250 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Other simmered fish | the current [market] price Yen | |
| Fried banana fish | 850 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Seaweed salad | 950 Yen | |
| Mozuku seaweed dressed with vinegar | 550 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Tempura | 650 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 650 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Okinawan stewed pork belly | 550 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Okinawan peanut tofu | 450 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Tofuyo | 450 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Pig's ears | 450 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Tempura | 850 Yen | |
| Chicken wings gyoza | 650 Yen | |
| Spicy chicken | 700 Yen | Battered chicken fried in oil and seasoned with hot spices. |
| Other Okinawan dishes | 650 Yen | |
| Mineral water | 200 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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