Nagi Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Other Okinawan dishes | 3,780 Yen | Meals For 1 |
| Other Okinawan dishes | 2,780 Yen | Meals For 1 |
| Other Okinawan dishes | 4,780 Yen | Meals For 1 |
| Pork shabu-shabu | 2,980 Yen | Meals For 1 |
| Marbled meat steak | 3,980 Yen | Meals For 1 |
| Offal hotpot | 2,750 Yen | Meals For 1 |
| Sea grapes | 500 Yen | Meals For 1A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Okinawan peanut tofu | 480 Yen | OneA special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Other Okinawan dishes | 680 Yen | Meals For 1 |
| Other Okinawan dishes | 1,150 Yen | One |
| Other Okinawan dishes | 780 Yen | Meals For 1 |
| Other Okinawan dishes | 500 Yen | Meals For 1 |
| Other Okinawan dishes | 1,180 Yen | Meals For 1 |
| Other Okinawan dishes | 880 Yen | Meals For 1 |
| Okinawan stewed pork belly | 780 Yen | Meals For 1An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Other Okinawan dishes | 880 Yen | Meals For 1 |
| Other Okinawan dishes | 840 Yen | Meals For 1 |
| Fried chicken wing tips | 680 Yen | Meals For 1Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Goya Champuru | 650 Yen | Meals For 1An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 650 Yen | Meals For 1An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Tofu Champuru | 650 Yen | Meals For 1An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Other Okinawan dishes | 680 Yen | Meals For 1 |
| Other Okinawan dishes | 550 Yen | Meals For 1 |
| Other Okinawan dishes | 480 Yen | Meals For 1 |
| Other Okinawan dishes | 480 Yen | Meals For 1 |
| Marinated raw white fish Western style | ||
| Assorted selection of 3 kinds of cold island Tofu Asian style | ||
| Marinated avocado and cream cheese Japanese style | ||
| Omelet of the season | ||
| Gyoza in soup | ||
| Baked potato - Herb & Garlic | ||
| Suchika (Pickled pork) | ||
| Rafute (Square-cut stewed pork) Nagi style | ||
| Deep fry of flavored wing-tip | ||
| Grilled Yanbaru's young chicken served with Sikwasa (lemon) and sesame | ||
| Grilled Agu pork on a skewer | ||
| Potato croquette country style | ||
| Vaunty creamy croquette | ||
| Aurora spring roll with shrimps and uncured hams | ||
| Yaeyama Yakisoba noodle with cheese and salt | ||
| Ocyazuke (rice in flavored hot water) Nagi style | ||
| Rice ball mixed with Nabera (loofah) | ||
| Rice ball mixed with pork and egg Geneva style | ||
| Onna village's Umibudo (Grape-shaped seaweed) | ||
| Prestigious Tofuyo (Fermented Tofu) | ||
| Jimami Tofu (Peanut Tofu) | ||
| Onna village's Mozuku (algae) flavored with sweet vinegar | ||
| Okinawa's blue papaya crisp salad | ||
| Salad with Handama leaves and mimosa | ||
| Tofu Champuru (Mixture of fried Tofu and various vegetables) | ||
| Goya Champuru (Mixture of fried bitter gourd and various vegetables) | ||
| Somen Champuru (Mixture of fried vegetables and Somen noodles) | ||
| Good Speed | ||
| Orion Beer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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