Menu With Price Menus in Japan NAGAYAMA Honten 3145

NAGAYAMA Honten Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30), Lunch: 11:30 - 15:00(L.O.14:45) Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Suntory The Premium Malt's	560 Yen	Medium Mug
Kaku Highball	380 Yen
Ginger Highball	450 Yen
Coke Highball	450 Yen
Yuzu Highball	450 Yen
Calpico Highball	450 Yen
Hakushu Highball	580 Yen
Sour	450 Yen
Chuhai	420 Yen
Fresh Orange Sour	680 Yen
Fresh Grapefruit Sour	680 Yen
Fresh Lemon Sour	580 Yen
Sour	480 - 580 Yen
Cassis	480 Yen
Peach	480 Yen
Lychee	480 Yen
shochu	480 - 600 Yen
shochu	480 - 550 Yen
Umeshu	480 - 500 Yen
Wine	480 Yen	Glass
Soft drink	350 Yen
Offal hotpot (miso flavor)	1,380 Yen	Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
Offal hotpot (soy sauce flavor)	1,380 Yen	Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Offal hotpot (spicy miso flavor)	1,380 Yen	Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
Pig bone soup	1,380 Yen
Champon	380 Yen
Zosui (only rice)	320 Yen
White broth hotpot	1,080 Yen	Chicken bone soup added to broth and boiled in a hot pot.
Gyoza	1,080 Yen
Jjigae	1,080 Yen
Champon	380 Yen
Tori(chicken)	660 Yen
Tori(chicken)	660 Yen
Tori(chicken)	660 Yen
Teba (chicken wings)	520 Yen	Chicken dish made using the wings called “Teba.”
Cartilage	450 Yen	Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
Cartilage	450 Yen	Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
Tori(chicken)	620 Yen
Tori(chicken)	1,420 Yen
Chicken wing tips	520 Yen	A dish of grilled chicken wings.
3,980 JPY Course (6 Items)	3,980 Yen
3,480 JPY Course (7 Items)	3,480 Yen
3,980 JPY Course (8 Items)	3,980 Yen
3,480 JPY Course (7 Items)	3,480 Yen
4,980 JPY Course (9 Items)	4,980 Yen
3,480 JPY Course (7 Items)	3,480 Yen
2,980 JPY Course (6 Items)	2,980 Yen
Fried chicken with vinegar and tartar sauce	580 Yen
Satsuma-age	620 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Edible horse meat	820 Yen
Marinated cod roe	580 Yen	Cod ovaries which are marinated in seasonings and flavored.
Bite-size gyoza	620 Yen
Baked curry	560 Yen
Seared	480 Yen	A dish of broiled meat, seafood, and vegetables.
Thick Japanese omelet	560 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Liver cutlet	420 Yen	Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
Salmon and avocado tartare	620 Yen
Simmered organ meats	520 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Meat cuisine	520 Yen
Simmered organ meats	520 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Maguro(tuna)	520 Yen
Salmon	520 Yen
Octopus sashimi	520 Yen	Thinly cut raw or slightly boiled octopus served with soy sauce.
Cabbage	500 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Potato salad	420 Yen
Korean-style salad	520 Yen
Stone grilled bibimbap	580 Yen
Yakisoba noodles with salt	480 Yen
Rice	180 Yen
Chicken skin and ponzu	520 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Vinegared organ meats	420 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Quail egg	420 Yen	A dish of spit-roasted quail eggs on a skewer.
Shark cartilage with pickled plum	480 Yen	Shark cartilage with a dressing of pickled plums.
Cheese	480 Yen
Castella	480 Yen
Other ice cream / frozen desserts	320 Yen
Suntory The Premium Malt's	420 Yen	Glass
Wine	1,280 Yen	Decanter

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

NAGAYAMA Honten Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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