NAGAYAMA Honten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.15:00) Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.15:00) Tuesday & Wednesday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 15:00 - 4:30, the following day(L.O.3:00, Drink L.O. 4:00) Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday & Thursday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Chicken tempura | 650 Yen | |
| Assorted grilled skewers, 5 kinds | 780 Yen | |
| Tori(chicken) | 1,280 Yen | |
| Hakata organ hot pot | Kyushu specialty hot pot! Choose from six flavors. | |
| Chiritori hot pot | Osaka specialty hot pot! Choose from six flavors. | |
| Miyazaki specialty! Charcoal grilled thighs of jidokko chicken | Highly prized chicken raised only in Miyazaki prefecture. Great charcoal-grilled flavor. | |
| Specialty! Liver cutlet | Pork livers are breaded and fried. | |
| Organ vinaigrette | Pork stomach is boiled, chopped, and served with ponzu citrus soy sauce. | |
| Stewed beef organs | Organs from beef and pork are stewed with miso. | |
| Jumbo Japanese omelet with spicy cod roe | Jumbo Japanese omelet with Kyushu specialty, spicy cod roe. | |
| Grilled skewers | "Yakitori" grilled chicken, pork, and vegetables skewers. | |
| Horse meat sashimi | Specialty of Kumamoto prefecture! Horse meat sashimi. | |
| Chicken nanban, deep fried chicken marinated in spicy vinaigrette | Specialty of Miyazaki prefecture! Chicken is dipped in eggs then fried. Topped with tartar sauce. | |
| Deep fried fish surimi cake | Specialty of Kagoshima prefecture! White fish surimi is seasoned and deep fried. | |
| Deep fried spicy cod roe and cheese wrap | Spicy cod roe and cheese are rolled inside a thin spring roll skin. | |
| House special salad | Soy sauce dressing with tofu and nori. Refreshing and healthy salad. | |
| Korean salad | Tossed with a simple salt based dressing. | |
| Ochazuke (rice in broth) | Rice is topped with various toppings. Pour hot broth over rice and enjoy. A popular rice dish in Japan. | |
| Ice cream of the day | Today's recommended ice cream. | |
| Draft beer, mug | ||
| Draft beer, glass | ||
| Whiskey | ||
| Potato shochu | Kyushu's sake | |
| Wheat shochu | Kyushu's sake | |
| Rice shochu | Kyushu's sake | |
| Japanese sake | ||
| Wine (red or white) glass | ||
| Wine (red or white) decanter | ||
| Assorted cassis drinks (cocktails) | ||
| Assorted peach drinks (cocktails) | ||
| Assorted lychee drinks (cocktails) | ||
| Soft drinks | ||
| Non-alcoholic beer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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