NAGAYAMA Honten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 23:30(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Suntory The Premium Malt's | ||
| Oolong tea highball | ||
| Freshly squeezed grapefruit juice sour | ||
| Freshly squeezed lemon juice sour | ||
| Assorted sours | ||
| Assorted cocktails | Assorted cassis drinks, assorted lychee drinks, assorted peach drinks | |
| Assorted soft drinks | ||
| Assorted authentic shochu | Potato, wheat, rice, brown sugar, Awamori, and more | |
| Japanese sake, Hakkaisan | Sake with light but complex flavor | |
| Japanese sake, Koshinokanbai | Made with the great-tasting water and rice in Niigata. It has a mild but complex flavor | |
| Assorted authentic plum wines | ||
| Original Hakata Tenjin, organ hot pot | Premium selection of organ meat served with our specialty soup. Enjoy with fresh vegetables and one of six special sauces. | |
| Chiritori organ hot pot on the teppan grill | Lots of vegetables and organ meat. Six special sauces to choose from. They are grilled on our special square iron hot pot. | |
| Hakata Mizutaki hot pot | Enjoy fresh vegetables and Miyazaki chicken with the homemade soup that takes several hours to make. The soup is loaded with collagen. | |
| Charcoal grilled thighs of Miyazaki's jitokko chicken | They are grilled over a flame of the bincho charcoals to seal in the flavor. Highly recommended. | |
| Chef's choice grilled chicken skewers, five varieties | We pick the five varieties of the grilled chicken skewers. They are all grilled on the bincho charcoals. | |
| Chef's choice grilled pork skewers, five varieties | We pick the five varieties of the grilled pork skewers. They are all grilled on the bincho charcoals. | |
| Grilled vegetable skewers, three varieties | Fresh seasonal vegetables are grilled on the bincho charcoals. | |
| House special salad | Fresh vegetables with tofu, chicken, and nori served with Japanese dressing. | |
| Chilled tomato | Fresh tomato served well chilled | |
| Premium selection: Fatty horse meat sashimi | This horse meat sashimi will melt in your mouth. | |
| Teppan wagyu beef organ stir fry | Organ meat and vegetables are stir fried with energizing spicy sauce. | |
| Specialty: Japanese Omelet with spicy cod roe | Spicy cod roe adds the Hakata flavor! Every omelet is rolled with utmost care. | |
| Hakata specialty: bite size gyoza dumplings | Bite size pan fried gyoza dumplings. They are so crispy. | |
| Premium selection: Horse meat sashimi, three varieties | Fatty meat, red meat, and neck meat | |
| Edamame (chamame) | Here is the starter! The king of all beer nuts. | |
| Grilled atka mackerel | Grilled to perfection over the bincho charcoals. | |
| Onigiri rice balls wrapped in pork | Miyazaki specialty. Rice balls are wrapped in a slice of pork rib meat. | |
| Hakata stir fried ramen noodles with pork stock sauce | We use extra large noodles for our stir fried ramen noodles. | |
| Assorted desserts | How about a refreshing dessert after your meal? |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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