NAGAYAMA Honten Location and Menu in Tokyo, Japan

4.4 based on 95 votes

Hours of Operation

Monday - Sunday 11:30 - 23:30(L.O.23:00, Drink L.O. 23:00)

Restaurant Menu

Suntory The Premium Malt's
Oolong tea highball
Freshly squeezed grapefruit juice sour
Freshly squeezed lemon juice sour
Assorted sours
Assorted cocktails Assorted cassis drinks, assorted lychee drinks, assorted peach drinks
Assorted soft drinks
Assorted authentic shochu Potato, wheat, rice, brown sugar, Awamori, and more
Japanese sake, Hakkaisan Sake with light but complex flavor
Japanese sake, Koshinokanbai Made with the great-tasting water and rice in Niigata. It has a mild but complex flavor
Assorted authentic plum wines
Original Hakata Tenjin, organ hot pot Premium selection of organ meat served with our specialty soup. Enjoy with fresh vegetables and one of six special sauces.
Chiritori organ hot pot on the teppan grill Lots of vegetables and organ meat. Six special sauces to choose from. They are grilled on our special square iron hot pot.
Hakata Mizutaki hot pot Enjoy fresh vegetables and Miyazaki chicken with the homemade soup that takes several hours to make. The soup is loaded with collagen.
Charcoal grilled thighs of Miyazaki's jitokko chicken They are grilled over a flame of the bincho charcoals to seal in the flavor. Highly recommended.
Chef's choice grilled chicken skewers, five varieties We pick the five varieties of the grilled chicken skewers. They are all grilled on the bincho charcoals.
Chef's choice grilled pork skewers, five varieties We pick the five varieties of the grilled pork skewers. They are all grilled on the bincho charcoals.
Grilled vegetable skewers, three varieties Fresh seasonal vegetables are grilled on the bincho charcoals.
House special salad Fresh vegetables with tofu, chicken, and nori served with Japanese dressing.
Chilled tomato Fresh tomato served well chilled
Premium selection: Fatty horse meat sashimi This horse meat sashimi will melt in your mouth.
Teppan wagyu beef organ stir fry Organ meat and vegetables are stir fried with energizing spicy sauce.
Specialty: Japanese Omelet with spicy cod roe Spicy cod roe adds the Hakata flavor! Every omelet is rolled with utmost care.
Hakata specialty: bite size gyoza dumplings Bite size pan fried gyoza dumplings. They are so crispy.
Premium selection: Horse meat sashimi, three varieties Fatty meat, red meat, and neck meat
Edamame (chamame) Here is the starter! The king of all beer nuts.
Grilled atka mackerel Grilled to perfection over the bincho charcoals.
Onigiri rice balls wrapped in pork Miyazaki specialty. Rice balls are wrapped in a slice of pork rib meat.
Hakata stir fried ramen noodles with pork stock sauce We use extra large noodles for our stir fried ramen noodles.
Assorted desserts How about a refreshing dessert after your meal?

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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