NAGAYAMA Honten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| _?Hakata Organ Meat Hot Pot_? Please order two or more servings. | ||
| _??Kiwami (pork bone stock), Hana (salt), Murasaki (soy sauce), Koji (miso), Beni (Korean style), Daidai (Ponzu vinegar) | ||
| Teppan organ meat grill, ”chiri-tori" hot pot (organ meat stewed on square teppan grill) Please order two or more servings. | ||
| _??Silver sauce (pork bone stock), white sauce (salt), red sauce (spicy miso), black sauce (ponzu sauce), yellow sauce (stamina), gold sauce (butter soy sauce) | ||
| Hakata hot pot Please order two or more servings | ||
| Organ meat steamed in Hakata bamboo basket Please order two or more servings | ||
| Hakata grilled skewers | ||
| _??Pork skewers (intestine, liver, tongue, stomach, cheek, breast) | ||
| _??Chicken skewers (thigh, gizzard, liver, tail, skin, neck) | ||
| _??Vegetable skewers (green onion, shishito pepper, mini tomato, shiitake mushroom) | ||
| _?Horse Meat Sashimi_? | ||
| _??Fatty meat | ||
| _??Red meat | ||
| _??Back neck fat | ||
| _??Rib meat | ||
| _??Tongue | ||
| _?Nagayama Main Shop Specialties_? | ||
| _??Liver cutlet | ||
| _??Organ meat in vinaigrette dressing | ||
| _??Braised beef organ meat | ||
| _??Chicken nanban (deep fried chicken marinated in vinaigrette dressing) | ||
| _??Japanese omelet with spicy cod roe | ||
| _??Specialty salad | ||
| _?Specialty A La Carte Items_? | ||
| _??Intestines in ponzu dressing | ||
| _??Cabbage | ||
| _??Fresh tomatoes | ||
| _??Deep fried spicy cod roe and cheese | ||
| _??Deep fried chicken cartilage | ||
| _??Over-night dried squid |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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