Nagata Location and Menu in Okinawa, Japan
Hours of Operation
Dinner: 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Fried Tofu | ||
| Liver with Sesame & Salt Flavors | ||
| Cucumber Sticks | ||
| Crushed Cucumber with salt-base sauce | ||
| Beef Outside Skirt on Rice Bowl | ||
| Grilled Rice Balls | ||
| Rice in (Tea) Broth | (Seaweed, plum, salmon) | |
| Rice Balls | (Miso, plum, salmon) | |
| Neck Meat | (Neck meat) | |
| Liver | (Liver) | |
| Heart | (Heart) | |
| Okinawan Pork Back Ribs | ||
| Pork & Perilla Rolls | ||
| Chicken Meatball | ||
| Japanese-Style Chicken Meatball | ||
| Tsukimi Chicken Meatball | ||
| Chicken Meatball with Cheese | ||
| Chicken Meatball with Plum Pulp | ||
| Fillet | Thigh meat with little fat | |
| Thigh Base Meat | Springy thigh base cuts | |
| Retinaculum | Sections connecting the liver and the heart | |
| Thin Skin Covering the Gizzards | Skin covering the gizzards | |
| Thigh Ligaments | Thigh meat ligaments | |
| Fatty Thigh | Extra rare thigh cuts |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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