Nagare Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday & Day before holiday 17:30 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| 2,980 JPY Course (10 Items) | 2,980 Yen | Adults |
| Mizutaki | 1,680 Yen | Meals For 1 |
| Chicken thigh | 310 Yen | Meals For 1Grilled chicken thigh. |
| Meatballs served with egg yolk | 250 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Chicken skin skewer | 40 Yen | Meals For 1Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken liver | 250 Yen | Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Vegetable Grill(Grill, Sauté) | 230 Yen | Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 230 Yen | Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Fried skewer / Cutlet skewer | 230 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Mizutaki | 1,680 Yen | Meals For 1 |
| Chicken thigh | 310 Yen | Meals For 1Grilled chicken thigh. |
| Meatballs served with egg yolk | 250 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Chicken skin skewer | 40 Yen | Meals For 1Bite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 90 Yen | Meals For 1A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken liver | 150 Yen | Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Cartilage | 150 Yen | Meals For 1A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Grilled chicken skewer | 150 Yen | Meals For 1Bite-size chicken threaded on skewers and grilled. |
| Chicken wing tips | 180 Yen | Meals For 1A dish of grilled chicken wings. |
| Heart | 180 Yen | Meals For 1A dish of grilled chicken heart on a skewer. |
| Chicken liver | 250 Yen | Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Other Yakitori / skewers | 280 Yen | One |
| Vegetable Grill(Grill, Sauté) | 230 Yen | Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 230 Yen | Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 130 Yen | |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Vegetable Grill(Grill, Sauté) | 230 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 250 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Fried skewer / Cutlet skewer | 230 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Other fried foods | 390 Yen | |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Vegetable salad | 630 Yen | |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Vegetable salad | 530 Yen | |
| Bagna cauda | 980 Yen | |
| Vinegared organ meats | 420 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Fried thigh meat | 590 Yen | Chicken thighs lightly battered and fried in oil. |
| Pickles | 380 Yen | |
| Tomato salad | 380 Yen | |
| Other snacks / delicacies | 380 Yen | |
| Potato salad | 380 Yen | |
| Assorted pickles | 380 Yen | Platter of various kinds of pickles. |
| Assorted kimchi, 3 kinds | 380 Yen | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried cartilage | 480 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fried chicken wing tips | 540 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Grilled with butter | 580 Yen | |
| Stir-fried gochujang | 580 Yen | A dish in which ingredients are combined and stir fried with gochujang (chili pepper flavored miso). |
| Pork and kimchi stir-fry | 580 Yen | |
| Somen(Wheat noodles) in hot broth | 490 Yen | Thin noodles cooked and served in a hot broth. |
| Tamagokake gohan(rice with raw egg) | 550 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Boneless chicken soup | 320 Yen | |
| Grilled rice ball | 350 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ochazuke(rice with tea) | 490 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Sherbet | 320 Yen | |
| Ice cream | 320 Yen | |
| Chicken skin skewer | 50 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken skin skewer | 50 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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