Nagare Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Saturday & Day before holiday 17:30 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

2,980 JPY Course (10 Items) 2,980 Yen Adults
Mizutaki 1,680 Yen Meals For 1
Chicken thigh 310 Yen Meals For 1Grilled chicken thigh.
Meatballs served with egg yolk 250 Yen Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Chicken skin skewer 40 Yen Meals For 1Bite-sized chicken skin skewered and grilled over an open flame.
Chicken liver 250 Yen Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Vegetable Grill(Grill, Sauté) 230 Yen Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 230 Yen Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil.
Fried skewer / Cutlet skewer 230 Yen Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Mizutaki 1,680 Yen Meals For 1
Chicken thigh 310 Yen Meals For 1Grilled chicken thigh.
Meatballs served with egg yolk 250 Yen Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Chicken skin skewer 40 Yen Meals For 1Bite-sized chicken skin skewered and grilled over an open flame.
Gizzard 90 Yen Meals For 1A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken liver 150 Yen Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Cartilage 150 Yen Meals For 1A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Grilled chicken skewer 150 Yen Meals For 1Bite-size chicken threaded on skewers and grilled.
Chicken wing tips 180 Yen Meals For 1A dish of grilled chicken wings.
Heart 180 Yen Meals For 1A dish of grilled chicken heart on a skewer.
Chicken liver 250 Yen Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Other Yakitori / skewers 280 Yen One
Vegetable Grill(Grill, Sauté) 230 Yen Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 230 Yen Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 180 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 180 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 180 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Other Yakitori / skewers 180 Yen
Other Yakitori / skewers 130 Yen
Vegetable Grill(Grill, Sauté) 150 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 150 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 150 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Other Yakitori / skewers 180 Yen
Other Yakitori / skewers 180 Yen
Other Yakitori / skewers 180 Yen
Other Yakitori / skewers 180 Yen
Vegetable Grill(Grill, Sauté) 230 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 250 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Fried skewer / Cutlet skewer 230 Yen Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Other fried foods 390 Yen
Fried skewer / Cutlet skewer 120 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer 120 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer 120 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer 190 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer 190 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Vegetable salad 630 Yen
Fried skewer / Cutlet skewer 190 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Vegetable salad 530 Yen
Bagna cauda 980 Yen
Vinegared organ meats 420 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Fried thigh meat 590 Yen Chicken thighs lightly battered and fried in oil.
Pickles 380 Yen
Tomato salad 380 Yen
Other snacks / delicacies 380 Yen
Potato salad 380 Yen
Assorted pickles 380 Yen Platter of various kinds of pickles.
Assorted kimchi, 3 kinds 380 Yen Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Fried cartilage 480 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Fried chicken wing tips 540 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Grilled with butter 580 Yen
Stir-fried gochujang 580 Yen A dish in which ingredients are combined and stir fried with gochujang (chili pepper flavored miso).
Pork and kimchi stir-fry 580 Yen
Somen(Wheat noodles) in hot broth 490 Yen Thin noodles cooked and served in a hot broth.
Tamagokake gohan(rice with raw egg) 550 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Boneless chicken soup 320 Yen
Grilled rice ball 350 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ochazuke(rice with tea) 490 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Sherbet 320 Yen
Ice cream 320 Yen
Chicken skin skewer 50 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Chicken skin skewer 50 Yen Bite-sized chicken skin skewered and grilled over an open flame.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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